Articles producció científica> Química Analítica i Química Orgànica

Validation of analytical methods

  • Datos identificativos

    Identificador: imarina:6384544
    Handle: https://hdl.handle.net/20.500.11797/imarina6384544
    Autores:
    Boqué RMaroto ARiu JRius F
    Resumen:
    In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.

  • Otros:

    Autor según el artículo: Boqué R; Maroto A; Riu J; Rius F
    Departamento: Química Analítica i Química Orgànica
    Autor/es de la URV: Boqué Martí, Ricard / MAROTO SÁNCHEZ, MARIA ALICIA / Riu Rusell, Jordi / Rius Ferrús, Francisco Javier / RIUS RUIZ, FRANCESC XAVIER
    Palabras clave: Uncertainties Protocol Performance criteria Method validation In-house validation Fitness-for-purpose
    Resumen: In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.
    Áreas temáticas: Química Organic chemistry Nutrição Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, applied Biotecnología Biodiversidade Astronomia / física
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 0017-3495
    Direcció de correo del autor: jordi.riu@urv.cat ricard.boque@urv.cat
    Identificador del autor: 0000-0001-5823-9223 0000-0001-7311-4824
    Fecha de alta del registro: 2024-08-10
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Grasas Y Aceites. 53 (1): 128-143
    Referencia de l'ítem segons les normes APA: Boqué R; Maroto A; Riu J; Rius F (2002). Validation of analytical methods. Grasas Y Aceites, 53(1), 128-143. DOI: 10.3989/gya.2002.v53.i1.295
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2002
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Chemistry, Applied,Food Science,Food Science & Technology,Organic Chemistry
    Uncertainties
    Protocol
    Performance criteria
    Method validation
    In-house validation
    Fitness-for-purpose
    Química
    Organic chemistry
    Nutrição
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, applied
    Biotecnología
    Biodiversidade
    Astronomia / física

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