Autor según el artículo: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J
Departamento: Ciències Mèdiques Bàsiques
Autor/es de la URV: Domingo Roig, José Luis / Gonzalez Paradell, Nieves / Marquès Bueno, Montserrat / Nadal Lomas, Martí
Palabras clave: Risk-assessment Quechers Health Food Exposure assessment Disruptores endocrinos Dietary intake Dietary exposure Dietary Chain Bpa Bisphenol analogues Bisphenol a (bpa) A levels food dietary intake bisphenol analogues bisphenol a (bpa)
Resumen: © 2019 Elsevier Ltd The present study was aimed at assessing the exposure of an adult population to nine BPs analogues (BPA, BPS, BPF, BPB, BPAF, BPZ, BPE, BPAP and BPP) through a duplicate diet study. Up to 40 canned and non-canned food samples were purchased from Tarragona (Catalonia, Spain) and further analyzed. Three of the nine BPs - BPA, BPB and BPE - were detected in the food samples. BPA was found in 93% and 36% of canned and non-canned samples, respectively, with a mean concentration of 22.49 and 4.73 μg/kg, respectively. Only one sample of canned asparagus (88.66 μg/kg) exceeded the new threshold set by the European Commission (50 μg/kg). BPB was found in canned and non-canned chicken and olive oil samples, with lower levels for canned chicken and non-canned olive oil. Finally, BPE was detected in non-canned mushrooms and nuts (2.40 and 12.35 μg/kg, respectively). Based on the current results, dietary intake for BPA was estimated to be 24.9 and 3.11 μg/day for canned and non-canned groups, respectively. The unexpected occurrence of BPs in non-canned products highlights the ubiquity of these compounds along the food production chain, beyond to the packaging.
Áreas temáticas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02786915
Direcció de correo del autor: marti.nadal@urv.cat nieves.gonzalez@urv.cat montserrat.marques@urv.cat joseluis.domingo@urv.cat marti.nadal@urv.cat
Identificador del autor: 0000-0002-0217-4827 0000-0003-4134-016X 0000-0001-6302-8578 0000-0001-6647-9470 0000-0002-0217-4827
Fecha de alta del registro: 2024-07-27
Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0278691519307823?via%3Dihub
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 136 (110992): 110992-
Referencia de l'ítem segons les normes APA: González N; Cunha S; Ferreira R; Fernandes J; Marquès M; Nadal M; Domingo J (2020). Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food And Chemical Toxicology, 136(110992), 110992-. DOI: https://doi.org/10.1016/j.fct.2019.110992
DOI del artículo: https://doi.org/10.1016/j.fct.2019.110992
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications
Repositori URV