Autor según el artículo: Garciduenas-Fimbres, Tany E; Paz-Graniel, Indira; Nishi, Stephanie K; Salas-Salvado, Jordi; Babio, Nancy
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Nishi, Stephanie Kimiko / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Palabras clave: Weight status; Waist circumference; Total quality management; Snack frequency; Review; Reduced meal frequency; Physiology; Overweight; Obesity; Nutritional parameters; National-health; Middle-aged men; Mets; Metabolic syndrome x; Metabolic syndrome; Meal frequency; Low risk patient; Longitudinal study; Intervention study; Humans; Human; Glucose; Food quality; Feeding behavior; Factual database; Energy-intake; Energy intake; Eating speed; Eating rate; Eating frequency; Eating behaviors; Eating; Diet; Databases, factual; Controlled study; Complication; Clinical outcome; Cholesterol blood level; Cholesterol; Child; Cardiovascular risk-factors; Cardiometabolic risk; Caloric intake; Body-mass index; Body weight; Body mass index; Body mass; Bmi; Blood-pressure; Blood pressure; Biological marker; Adult; Adiposity
Resumen: Excess body weight is a major global health concern, particularly due to its associated increased health risks. Several strategies have been proposed to prevent overweight and obesity onset. In the past decade, it has been suggested that eating speed/rate and eating frequency might be related to obesity. The main aim of this narrative review was to summarize existing evidence regarding the impact of eating speed/rate and eating frequency on adiposity, metabolic syndrome (MetS), or diet quality (DQ). For this purpose, a literature search of observational and interventional trials was conducted between June and September 2020 in PubMed and Web of Sciences databases, without any data filters and no limitations for publication date. Results suggest that children and adults with a faster eating speed/rate may be associated with a higher risk of developing adiposity, MetS or its components. Furthermore, a higher eating frequency could be associated with diet quality improvement, lower adiposity, and lower risk of developing MetS or its components. Further interventional trials are warranted to clarify the mechanism by which these eating behaviors might have a potential impact on health.
Áreas temáticas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: stephanie.nishi@urv.cat; tanyelizabeth.garciduenas@urv.cat; indiradelsocorro.paz@urv.cat; tanyelizabeth.garciduenas@urv.cat; tanyelizabeth.garciduenas@urv.cat; indiradelsocorro.paz@urv.cat; jordi.salas@urv.cat; nancy.babio@urv.cat
Fecha de alta del registro: 2025-02-19
Volumen de revista: 13
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/5/1687
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 13 (5): 1687-
Referencia de l'ítem segons les normes APA: Garciduenas-Fimbres, Tany E; Paz-Graniel, Indira; Nishi, Stephanie K; Salas-Salvado, Jordi; Babio, Nancy (2021). Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components. Nutrients, 13(5), 1687-. DOI: 10.3390/nu13051687
DOI del artículo: 10.3390/nu13051687
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications
Repositori URV