Autor según el artículo: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Nishi, SK; Salas-Salvadó, J; Babio, N
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Nishi, Stephanie Kimiko / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Palabras clave: Weight status Waist circumference Total quality management Snack frequency Review Reduced meal frequency Physiology Overweight Obesity Nutritional parameters National-health Middle-aged men Mets Metabolic syndrome x Metabolic syndrome Meal frequency Low risk patient Longitudinal study Intervention study Humans Human Glucose Food quality Feeding behavior Factual database Energy-intake Energy intake Eating speed Eating rate Eating frequency Eating behaviors Eating Diet Databases, factual Controlled study Complication Clinical outcome Cholesterol blood level Cholesterol Child Cardiovascular risk-factors Cardiometabolic risk Caloric intake Body-mass index Body weight Body mass index Body mass Bmi Blood-pressure Blood pressure Biological marker Adult Adiposity
Resumen: Excess body weight is a major global health concern, particularly due to its associated increased health risks. Several strategies have been proposed to prevent overweight and obesity onset. In the past decade, it has been suggested that eating speed/rate and eating frequency might be related to obesity. The main aim of this narrative review was to summarize existing evidence regarding the impact of eating speed/rate and eating frequency on adiposity, metabolic syndrome (MetS), or diet quality (DQ). For this purpose, a literature search of observational and interventional trials was conducted between June and September 2020 in PubMed and Web of Sciences databases, without any data filters and no limitations for publication date. Results suggest that children and adults with a faster eating speed/rate may be associated with a higher risk of developing adiposity, MetS or its components. Furthermore, a higher eating frequency could be associated with diet quality improvement, lower adiposity, and lower risk of developing MetS or its components. Further interventional trials are warranted to clarify the mechanism by which these eating behaviors might have a potential impact on health.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: stephanie.nishi@urv.cat tanyelizabeth.garciduenas@urv.cat indiradelsocorro.paz@urv.cat tanyelizabeth.garciduenas@urv.cat tanyelizabeth.garciduenas@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277
Fecha de alta del registro: 2024-07-27
Volumen de revista: 13
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 13 (5): 1687-
Referencia de l'ítem segons les normes APA: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Nishi, SK; Salas-Salvadó, J; Babio, N (2021). Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components. Nutrients, 13(5), 1687-. DOI: 10.3390/nu13051687
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications
Repositori URV