Autor según el artículo: Lopez-Fernandez-Sobrino, Raul; Soliz-Rueda, Jorge R; Avila-Roman, Javier; Arola-Arnal, Anna; Suarez, Manuel; Muguerza, Begona; Bravo, Francisca Isabel
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Alkhoury, Nadine / Arola Arnal, Anna / Ávila Román, Francisco Javier / Bravo Vázquez, Francisca Isabel / Muguerza Marquínez, Maria Begoña / Soliz Rueda, Jorge Ricardo / Suárez Recio, Manuel
Palabras clave: Spontaneously hypertensive rats; Nitric-oxide; Nadph oxidase; Endothelin-1; Endothelial nitric oxide synthase; Endothelial function; spontaneously hypertensive rats; prostacyclin; polyphenols; oxidative stress; nadph oxidase; hypertensive-rats; extract; endothelin-1; endothelial nitric oxide synthase; decrease
Resumen: <jats:p>The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in its bioactivity. Spontaneously hypertensive rats (SHR) were orally administered water or WLPW (125 mg/kg bw). Posteriorly, both groups were intraperitoneally administered saline, N?-nitro-L-arginine methyl ester (L-NAME), a nitric oxide (NO) synthesis inhibitor, indomethacin, a prostacyclin synthesis inhibitor, or sirtinol, an inhibitor of sirtuins. Blood pressure (BP) was recorded before and 6 h after WLPW administration. In an additional experiment, SHR were administered water or WLPW and endothelial expressions of eNos, Sirt1, Nox4, and Et1 were determined. The BP-lowering properties of WLPW were abolished by L-NAME and partially reduced by indomethacin, demonstrating that WLPW antihypertensive effect was mediated by changes in NO availability, although prostacyclin also contributed to this activity. Moreover, BP-lowering effect was reduced by sirtinol, indicating that WLPW decreased BP in a SIRT1-dependent manner. Furthermore, WLPW upregulated eNos and Sirt1 and downregulated Nox4 and Et1 endothelial gene expression. These results evidence the vasoprotective effect of WLPW and show that its antihypertensive effect in SHR is endothelium dependent and mediated by SIRT1.</jats:p>
Áreas temáticas: Química; Physiology; Molecular biology; Medicina ii; Medicina i; Interdisciplinar; Food science & technology; Food science; Farmacia; Engenharias ii; Clinical biochemistry; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Chemistry, medicinal; Cell biology; Biotecnología; Biodiversidade; Biochemistry & molecular biology; Biochemistry
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: franciscojavier.avila@urv.cat; jorgericardo.solizr@urv.cat; jorgericardo.solizr@urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; nadine.alkhoury@estudiants.urv.cat; manuel.suarez@urv.cat; franciscaisabel.bravo@urv.cat; anna.arola@urv.cat; begona.muguerza@urv.cat
Fecha de alta del registro: 2025-01-28
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2076-3921/10/7/1073
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Antioxidants. 10 (7): 1073-
Referencia de l'ítem segons les normes APA: Lopez-Fernandez-Sobrino, Raul; Soliz-Rueda, Jorge R; Avila-Roman, Javier; Arola-Arnal, Anna; Suarez, Manuel; Muguerza, Begona; Bravo, Francisca Isabel (2021). Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. Antioxidants, 10(7), 1073-. DOI: 10.3390/antiox10071073
DOI del artículo: 10.3390/antiox10071073
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications
Repositori URV