Articles producció científica> Bioquímica i Biotecnologia

Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies

  • Datos identificativos

    Identificador:  imarina:9223784
    Autores:  Hernandez-Alonso, Pablo; Boughanem, Hatim; Canudas, Silvia; Becerra-Tomas, Nerea; de la Puente, Maria Fernandez; Babio, Nancy; Macias-Gonzalez, Manuel; Salas-Salvado, Jordi
    Resumen:
    The associations between circulating vitamin D concentrations and total and site-specific colorectal cancer (CRC) incidence have been examined in several epidemiological studies with overall inconclusive findings. The aim of this systematic review and meta-analysis of both case-control and prospective cohort studies was to evaluate the association between CRC and circulating levels of vitamin D. The main exposure and outcome were circulating total 25(OH)D and CRC, respectively, in the overall population (i.e., all subjects). Two reviewers, working independently, screened all the literature available to identify studies that met the inclusion criteria (e.g., case-control or prospective cohort studies, published in English, and excluding non-original papers). Data were pooled by the generic inverse variance method using a random or fixed effect model, as approriate. Heterogeneity was identified using the Cochran's Q-test and quantified by the I-2 statistic. Results were stratified by study design, sex, and metabolite of vitamin D. Sensitivity and subgroup analyses were also performed. A total of 28 original studies were included for the quantitative meta-analysis. Meta-analyses comparing the highest vs lowest categories, showed a 39% lower risk between levels of total 25(OH)D and CRC risk (OR (95% CI): 0.61 (0.52; 0.71); 11 studies) in case-control studies; whereas a 20% reduced CRC risk in prospective cohort studies (HR (95% CI): 0.80 (0.66; 0.97); 6 studies). Results in women mirrored main results, whereas results in men were non-significant in both analyses. Our findings support an inverse association between circulating vitamin D levels and CRC risk.
  • Otros:

    Autor según el artículo: Hernandez-Alonso, Pablo; Boughanem, Hatim; Canudas, Silvia; Becerra-Tomas, Nerea; de la Puente, Maria Fernandez; Babio, Nancy; Macias-Gonzalez, Manuel; Salas-Salvado, Jordi
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Salas Salvadó, Jorge
    Palabras clave: Vitamins; Vitamin d; Systematic review; Serum 25-hydroxyvitamin d; Rectal-cancer; Rectal cancer; Prostate; Prospective studies; Meta-analysis; Male; Lung; Humans; Health; Female; D-binding protein; D metabolites; Colorectal neoplasms; Colorectal cancer; Colon-cancer; Colon cancer; Case-control studies; Breast; Association
    Resumen: The associations between circulating vitamin D concentrations and total and site-specific colorectal cancer (CRC) incidence have been examined in several epidemiological studies with overall inconclusive findings. The aim of this systematic review and meta-analysis of both case-control and prospective cohort studies was to evaluate the association between CRC and circulating levels of vitamin D. The main exposure and outcome were circulating total 25(OH)D and CRC, respectively, in the overall population (i.e., all subjects). Two reviewers, working independently, screened all the literature available to identify studies that met the inclusion criteria (e.g., case-control or prospective cohort studies, published in English, and excluding non-original papers). Data were pooled by the generic inverse variance method using a random or fixed effect model, as approriate. Heterogeneity was identified using the Cochran's Q-test and quantified by the I-2 statistic. Results were stratified by study design, sex, and metabolite of vitamin D. Sensitivity and subgroup analyses were also performed. A total of 28 original studies were included for the quantitative meta-analysis. Meta-analyses comparing the highest vs lowest categories, showed a 39% lower risk between levels of total 25(OH)D and CRC risk (OR (95% CI): 0.61 (0.52; 0.71); 11 studies) in case-control studies; whereas a 20% reduced CRC risk in prospective cohort studies (HR (95% CI): 0.80 (0.66; 0.97); 6 studies). Results in women mirrored main results, whereas results in men were non-significant in both analyses. Our findings support an inverse association between circulating vitamin D levels and CRC risk.
    Áreas temáticas: Saúde coletiva; Nutrition & dietetics; Nutrição; Medicine (miscellaneous); Medicina ii; Medicina i; Interdisciplinar; Industrial and manufacturing engineering; General medicine; Food science & technology; Food science; Farmacia; Engenharias iii; Engenharias ii; Ciências biológicas iii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: nerea.becerra@urv.cat; jordi.salas@urv.cat; nancy.babio@urv.cat
    Fecha de alta del registro: 2025-02-08
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1939649
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 63 (1): 1-17
    Referencia de l'ítem segons les normes APA: Hernandez-Alonso, Pablo; Boughanem, Hatim; Canudas, Silvia; Becerra-Tomas, Nerea; de la Puente, Maria Fernandez; Babio, Nancy; Macias-Gonzalez, Manuel (2023). Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies. Critical Reviews In Food Science And Nutrition, 63(1), 1-17. DOI: 10.1080/10408398.2021.1939649
    DOI del artículo: 10.1080/10408398.2021.1939649
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2023
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Food Science & Technology,Industrial and Manufacturing Engineering,Medicine (Miscellaneous),Nutrition & Dietetics
    Vitamins
    Vitamin d
    Systematic review
    Serum 25-hydroxyvitamin d
    Rectal-cancer
    Rectal cancer
    Prostate
    Prospective studies
    Meta-analysis
    Male
    Lung
    Humans
    Health
    Female
    D-binding protein
    D metabolites
    Colorectal neoplasms
    Colorectal cancer
    Colon-cancer
    Colon cancer
    Case-control studies
    Breast
    Association
    Saúde coletiva
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Medicina i
    Interdisciplinar
    Industrial and manufacturing engineering
    General medicine
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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