Articles producció científicaEnginyeria Mecànica

From Supramolecular Hydrogels to Multifunctional Carriers for Biologically Active Substances

  • Datos identificativos

    Identificador:  imarina:9225167
    Autores:  Skopinska-Wisniewska, J; De la Flor, S; Kozlowska, J
    Resumen:
    Supramolecular hydrogels are 3D, elastic, water-swelled materials that are held together by reversible, non-covalent interactions, such as hydrogen bonds, hydrophobic, ionic, host-guest interactions, and metal-ligand coordination. These interactions determine the hydrogels' unique properties: mechanical strength; stretchability; injectability; ability to self-heal; shear-thinning; and sensitivity to stimuli, e.g., pH, temperature, the presence of ions, and other chemical substances. For this reason, supramolecular hydrogels have attracted considerable attention as carriers for active substance delivery systems. In this paper, we focused on the various types of non-covalent interactions. The hydrogen bonds, hydrophobic, ionic, coordination, and host-guest interactions between hydrogel components have been described. We also provided an overview of the recent studies on supramolecular hydrogel applications, such as cancer therapy, anti-inflammatory gels, antimicrobial activity, controlled gene drug delivery, and tissue engineering.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/1422-0067/22/14/7402
    Referencia de l'ítem segons les normes APA: Skopinska-Wisniewska, J; De la Flor, S; Kozlowska, J (2021). From Supramolecular Hydrogels to Multifunctional Carriers for Biologically Active Substances. International Journal Of Molecular Sciences, 22(14), 7402-. DOI: 10.3390/ijms22147402
    Referencia al articulo segun fuente origial: International Journal Of Molecular Sciences. 22 (14): 7402-
    DOI del artículo: 10.3390/ijms22147402
    Año de publicación de la revista: 2021-07-02
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: De la Flor Lopez, Silvia
    Departamento: Enginyeria Mecànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Skopinska-Wisniewska, J; De la Flor, S; Kozlowska, J
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Spectroscopy, Physical and theoretical chemistry, Organic chemistry, Molecular biology, Medicine (miscellaneous), Inorganic chemistry, Computer science applications, Ciências agrárias i, Ciência de alimentos, Chemistry, multidisciplinary, Catalysis, Biochemistry & molecular biology, Astronomia / física
    Direcció de correo del autor: silvia.delaflor@urv.cat, silvia.delaflor@urv.cat
  • Palabras clave:

    Tissue engineering
    Thermosensitive hydrogels
    Temperature
    System
    Supramolecular hydrogels
    Release
    Procedures
    Polymers
    Polymer
    Ph
    Non?covalent interactions
    Non-covalent interactions
    Ligands
    Ligand
    Ions
    Ion
    Injectable hydrogels
    Hydrophobic and hydrophilic interactions
    Hydrogen-ion concentration
    Hydrogels
    Hydrogel
    Gene-therapy
    Gene transfer techniques
    Gene transfer
    Drug-delivery
    Drug delivery systems
    Drug delivery system
    Drug delivery
    Doxorubicin
    Delayed-action preparations
    Delayed release formulation
    Cyclodextrin
    Controlled release
    Chitosan
    Chemistry
    Chemical phenomena
    Biomaterial
    Biocompatible materials
    Antineoplastic agents
    Antineoplastic agent
    Antiinflammatory agent
    Antiinfective agent
    Anti-inflammatory agents
    Anti-infective agents
    Acid
    Biochemistry & Molecular Biology
    Catalysis
    Multidisciplinary
    Computer Science Applications
    Inorganic Chemistry
    Medicine (Miscellaneous)
    Molecular Biology
    Organic Chemistry
    Physical and Theoretical Chemistry
    Spectroscopy
    Ciências agrárias i
    Ciência de alimentos
    Astronomia / física
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