Autor según el artículo: Dominguez-Lopez, Ines; Marhuenda-Munoz, Maria; Tresserra-Rimbau, Anna; Hernaez, Alvaro; Jose Moreno, Juan; Angel Martinez-Gonzalez, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Alfredo Martinez, Jose; Alonso-Gomez, Angel M.; Warnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, Jose; Bernal-Lopez, M. Rosa; Lapetra, Jose; Serra-Majem, J. Luis; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martin-Sanchez, Vicente; Pinto, Xavier; Delgado-Rodriguez, Miguel; Matia-Martin, Pilar; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Serra-Mir, Merce; Vazquez-Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose, V; Castaner, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabano-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Razquin, Cristina; Angeles Martinez, Maria; Saiz, Carmen; Robledo-Pastor, Vanesa; Angeles Zulet, Maria; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros, Emilio; Estruch, Ramon; Carmen Lopez-Sabater, M.; Lamuela-Raventos, Rosa M.;
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
Palabras clave: Vegetables Risk Pufa Predimed-plus Mufa Mortality Middle aged Metabolic syndrome Mediterranean population Mediterranean diet Male Lipids Humans Genetic-variation Fruit Fiber Female Fatty acids Energy intake Disease Digestion Dietary-fat Dietary fats, mediterranean diet Dietary fats Diet, mediterranean Cross-sectional studies Aged Absorption
Resumen: Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and Results Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL(-1) [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL(-1) [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.
Áreas temáticas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: mangeles.martinez@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0001-8595-3772 0000-0003-2700-7459 0000-0003-3527-5277
Fecha de alta del registro: 2024-07-27
Volumen de revista: 2021
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100363
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 65 (17): e2100363-
Referencia de l'ítem segons les normes APA: Dominguez-Lopez, Ines; Marhuenda-Munoz, Maria; Tresserra-Rimbau, Anna; Hernaez, Alvaro; Jose Moreno, Juan; Angel Martinez-Gonzalez, Miguel; Salas-Salv (2021). Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. Molecular Nutrition & Food Research, 65(17), e2100363-. DOI: 10.1002/mnfr.202100363
DOI del artículo: 10.1002/mnfr.202100363
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications