Articles producció científicaBioquímica i Biotecnologia

Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats

  • Datos identificativos

    Identificador:  imarina:9245550
    Autores:  Rodriguez, Romina M; Cortes-Espinar, Antonio J; Soliz-Rueda, Jorge R; Feillet-Coudray, Christine; Casas, Francois; Colom-Pellicer, Marina; Aragones, Gerard; Avila-Roman, Javier; Muguerza, Begona; Mulero, Miquel; Salvado, Maria Josepa
    Resumen:
    Major susceptibility to alterations in liver function (e.g., hepatic steatosis) in a prone environment due to circadian misalignments represents a common consequence of recent sociobiological behavior (i.e., food excess and sleep deprivation). Natural compounds and, more concisely, polyphe-nols have been shown as an interesting tool for fighting against metabolic syndrome and related consequences. Furthermore, mitochondria have been identified as an important target for mediation of the health effects of these compounds. Additionally, mitochondrial function and dynamics are strongly regulated in a circadian way. Thus, we wondered whether some of the beneficial effects of grape-seed procyanidin extract (GSPE) on metabolic syndrome could be mediated by a circadian modulation of mitochondrial homeostasis. For this purpose, rats were subjected to “standard”, “cafeteria” and “cafeteria diet + GSPE” treatments (n = 4/group) for 9 weeks (the last 4 weeks, GSPE/vehicle) of treatment, administering the extract/vehicle at diurnal or nocturnal times (ZT0 or ZT12). For circadian assessment, one hour after turning the light on (ZT1), animals were sacrificed every 6 h (ZT1, ZT7, ZT13 and ZT19). Interestingly, GSPE was able to restore the rhythm on clock hepatic genes (Bmal1, Per2, Cry1, Rorα), as this correction was more evident in nocturnal treatment. Additionally, during nocturnal treatment, an increase in hepatic fusion genes and a decrease in fission genes were observed. Regarding mitochondrial complex activity, there was a strong effect of cafeteria diet at nearly all ZTs, and GSPE was able to restore activity at discrete ZTs, mainly in the diurnal treatment (ZT0). Furthermore, a differential behavior was observed in tricarboxylic acid (TCA) metabolites between GSPE diurnal and
  • Otros:

    Autor según el artículo: Rodriguez, Romina M; Cortes-Espinar, Antonio J; Soliz-Rueda, Jorge R; Feillet-Coudray, Christine; Casas, Francois; Colom-Pellicer, Marina; Aragones, Gerard; Avila-Roman, Javier; Muguerza, Begona; Mulero, Miquel; Salvado, Maria Josepa
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Aragonès Bargalló, Gerard / Ávila Román, Francisco Javier / Colom Pellicer, Marina / Cortés Espinar, Antonio Jesús / Muguerza Marquínez, Maria Begoña / Mulero Abellán, Miguel / Rodriguez, Romina Mariel / Salvadó Rovira, Maria Josepa / Soliz Rueda, Jorge Ricardo
    Palabras clave: Zeitgebers; Vitis; Rats, wistar; Rats; Proanthocyanidins; Obesity; Nutrition; Mitochondrial dynamics; Liver; Hepatic metabolism; Grape-seed procyanidin extract; Grape seed extract; Fatty liver-disease; Diet; Clock genes; Circadian rhythms; Animals; zeitgebers; supplementation; resveratrol; respiratory-chain; polyphenols; overexpression; obesity; nutrition; mitochondrial dynamics; metabolic syndrome; hepatic metabolism; fission; dysfunction; clock genes; clock; circadian rhythms
    Resumen: Major susceptibility to alterations in liver function (e.g., hepatic steatosis) in a prone environment due to circadian misalignments represents a common consequence of recent sociobiological behavior (i.e., food excess and sleep deprivation). Natural compounds and, more concisely, polyphe-nols have been shown as an interesting tool for fighting against metabolic syndrome and related consequences. Furthermore, mitochondria have been identified as an important target for mediation of the health effects of these compounds. Additionally, mitochondrial function and dynamics are strongly regulated in a circadian way. Thus, we wondered whether some of the beneficial effects of grape-seed procyanidin extract (GSPE) on metabolic syndrome could be mediated by a circadian modulation of mitochondrial homeostasis. For this purpose, rats were subjected to “standard”, “cafeteria” and “cafeteria diet + GSPE” treatments (n = 4/group) for 9 weeks (the last 4 weeks, GSPE/vehicle) of treatment, administering the extract/vehicle at diurnal or nocturnal times (ZT0 or ZT12). For circadian assessment, one hour after turning the light on (ZT1), animals were sacrificed every 6 h (ZT1, ZT7, ZT13 and ZT19). Interestingly, GSPE was able to restore the rhythm on clock hepatic genes (Bmal1, Per2, Cry1, Rorα), as this correction was more evident in nocturnal treatment. Additionally, during nocturnal treatment, an increase in hepatic fusion genes and a decrease in fission genes were observed. Regarding mitochondrial complex activity, there was a strong effect of cafeteria diet at nearly all ZTs, and GSPE was able to restore activity at discrete ZTs, mainly in the diurnal treatment (ZT0). Furthermore, a differential behavior was observed in tricarboxylic acid (TCA) metabolites between GSPE diurnal and nocturnal administration times. Therefore, GSPE may serve as a nutritional preventive strategy in the recovery of hepatic-related metabolic disease by modulating mitochondrial dynamics, which is concomitant to the restoration of the hepatic circadian machinery.
    Áreas temáticas: Zootecnia / recursos pesqueiros; Saúde coletiva; Química; Psicología; Planejamento urbano e regional / demografia; Nutrition and dietetics; Nutrition & dietetics; Nutrição; Medicina veterinaria; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Food science; Farmacia; Engenharias iv; Engenharias ii; Enfermagem; Educação física; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: antoniojesus.cortes@urv.cat; franciscojavier.avila@urv.cat; marina.colom@urv.cat; marina.colom@urv.cat; jorgericardo.soliz@urv.cat; rominamariel.rodriguez@urv.cat; rominamariel.rodriguez@urv.cat; antoniojesus.cortes@urv.cat; antoniojesus.cortes@urv.cat; miquel.mulero@urv.cat; gerard.aragones@urv.cat; begona.muguerza@urv.cat
    Fecha de alta del registro: 2025-02-08
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/14/4/774
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 14 (4): 774-
    Referencia de l'ítem segons les normes APA: Rodriguez, Romina M; Cortes-Espinar, Antonio J; Soliz-Rueda, Jorge R; Feillet-Coudray, Christine; Casas, Francois; Colom-Pellicer, Marina; Aragones, G (2022). Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats. Nutrients, 14(4), 774-. DOI: 10.3390/nu14040774
    DOI del artículo: 10.3390/nu14040774
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Zeitgebers
    Vitis
    Rats, wistar
    Rats
    Proanthocyanidins
    Obesity
    Nutrition
    Mitochondrial dynamics
    Liver
    Hepatic metabolism
    Grape-seed procyanidin extract
    Grape seed extract
    Fatty liver-disease
    Diet
    Clock genes
    Circadian rhythms
    Animals
    zeitgebers
    supplementation
    resveratrol
    respiratory-chain
    polyphenols
    overexpression
    obesity
    nutrition
    mitochondrial dynamics
    metabolic syndrome
    hepatic metabolism
    fission
    dysfunction
    clock genes
    clock
    circadian rhythms
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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