Articles producció científicaBioquímica i Biotecnologia

Adherence to the Mediterranean Diet Has a Protective Role against Metabolic and DNA Damage Markers in Colorectal Cancer Patients

  • Datos identificativos

    Identificador:  imarina:9247344
    Autores:  Acevedo-Leon, Delia; Angel Gomez-Abril, Segundo; Monzo-Beltran, Lidia; Estan-Capell, Nuria; Arroyo-Montanes, Rafael; Banuls, Celia; Salas-Salvado, Jordi; Saez, Guillermo
    Resumen:
    Oxidative stress (OS) and inflammation have been related to colorectal cancer (CRC), but the influence of the Mediterranean diet (MD) on these parameters is unknown. Therefore, the aim of this study was to determine the association between adherence to the MD and markers of OS and DNA damage in CRC patients and to study the influence of adherence to the MD on metabolic and tumor-related factors. This prospective observational study included a total of 80 patients diagnosed with CRC. Adherence to the MD was estimated by the 14-item Mediterranean Diet Adherence Screener (MEDAS) questionnaire. The levels of OS markers (catalase, glutathione peroxidase, and glutathione system in serum; 8-oxo-7′ 8-dihydro-2′-deoxyguanosine and F2-isoprotanes in urine) and tumor and metabolic factors were determined. A total of 51.2% of our CRC patients showed a high adherence to the MD. These patients presented decreased levels of 8-oxodG, increased GPX and HDL–cholesterol levels, and a downward trend in the GSSG/GSH ratio with respect to patients with low adherence to the MD. In addition, a high adherence to the MD was associated with a lower histological grade of the tumor and a lower presence of synchronous adenomas. We conclude that a high adherence to the MD has a protective role against metabolic and oxidative DNA damage and improves antioxidant systems in CRC patients.
  • Otros:

    Enlace a la fuente original: mdpi.com/2076-3921/11/3/499
    Referencia de l'ítem segons les normes APA: Acevedo-Leon, Delia; Angel Gomez-Abril, Segundo; Monzo-Beltran, Lidia; Estan-Capell, Nuria; Arroyo-Montanes, Rafael; Banuls, Celia; Salas-Salvado, Jor (2022). Adherence to the Mediterranean Diet Has a Protective Role against Metabolic and DNA Damage Markers in Colorectal Cancer Patients. Antioxidants, 11(3), 499-. DOI: 10.3390/antiox11030499
    Referencia al articulo segun fuente origial: Antioxidants. 11 (3): 499-
    DOI del artículo: 10.3390/antiox11030499
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-18
    Autor/es de la URV: Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Acevedo-Leon, Delia; Angel Gomez-Abril, Segundo; Monzo-Beltran, Lidia; Estan-Capell, Nuria; Arroyo-Montanes, Rafael; Banuls, Celia; Salas-Salvado, Jordi; Saez, Guillermo
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Química, Physiology, Molecular biology, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias ii, Clinical biochemistry, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, medicinal, Cell biology, Biotecnología, Biodiversidade, Biochemistry & molecular biology, Biochemistry
    Direcció de correo del autor: jordi.salas@urv.cat
  • Palabras clave:

    Virgin olive oil
    Oxidative stress
    Mediterranean diet
    Colorectal cancer
    Antioxidants
    8-oxodg
    risk
    red
    processed meat
    prevention
    men
    intervention
    improves
    cardiovascular-disease
    Biochemistry
    Biochemistry & Molecular Biology
    Cell Biology
    Chemistry
    Medicinal
    Clinical Biochemistry
    Food Science
    Food Science & Technology
    Molecular Biology
    Physiology
    Química
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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