Autor según el artículo: De la Cruz-Gongora, Vanessa; Torres, Pilar; Contreras-Manzano, Alejandra; Jauregui de la Mota, Alejandra; Mundo-Rosas, Veronica; Villalpando, Salvador; Rodriguez-Oliveros, Guadalupe;
Departamento: Medicina i Cirurgia
Autor/es de la URV: Torres Pereda, Maria Del Pilar
Palabras clave: Stars rating Packaged foods Nutrition labels Multiple traffic lights Logos Hispanics Guideline daily allowance Front-of-pack labels Formats Fopl understanding Fopl acceptability Food labeling
Resumen: Background: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among Hispanic consumers.Methods: A qualitative study was conducted in six States of Mexico, in 18 urban elementary schools. A purposive sample of 135 parents of fifth-grade children was selected. Four FOPL were assessed: Logos, Rating Stars, Guideline Daily Allowances (GDA's), and Multiple Traffic Lights (MTL). Trained interviewers performed 18 focus groups with the participants, using an interview guide. Participants were asked about their subjective understanding and acceptability of the FOPL, displaying 16 generic breakfast cereal boxes designed for this study (four for each FOPL), varying in their nutritional value. Afterwards, participants were asked to choose among the four cereal boxes the one to best communicate the product healthiness and their reasons for choice, proposals for improving the FOPL, and desirable characteristics for new FOPL. Finally, a socio-demographic questionnaire was applied. Thematic analysis of the transcriptions of the focus groups was performed, using Altlas.tiV5 software.Results: Logos were perceived as easy to understand, highly acceptable, and useful for decision-making; institutional endorsement of Logos was related to greater confidence in the label. The GDA's were hard to understand considering the nutritional knowledge and time needed for interpretation. The Rating Stars were related to the quality in businesses rather than foods. The MTL were viewed as indicating the high/low content of specific nutrients, but the meaning of the amber color was not fully understood. Participants highlighted the need for a simple FOPL that allows easily identification of healthy products while considering food purchasing time limitations and interpretation of food portions.Conclusions: Logos with an institutional endorsement was the best understood and accepted FOPL, and the GDA's and Rating Stars were the least. Our findings provide valuable insights about Hispanic consumers 'perceptions regarding FOPL and to guide public health policy. Further studies are needed in populations with chronic diseases and diverse social contexts.
Áreas temáticas: Saúde coletiva Planejamento urbano e regional / demografia Physiology Physical therapy, sports therapy and rehabilitation Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Engenharias iii Enfermagem Educação física Antropologia / arqueologia
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: mariadelpilar.torres@estudiants.urv.cat
Identificador del autor: 0000-0003-1869-2044
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://link-springer-com.sabidi.urv.cat/article/10.1186/s12966-017-0482-2
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: International Journal Of Behavioral Nutrition And Physical Activity. 14
Referencia de l'ítem segons les normes APA: De la Cruz-Gongora, Vanessa; Torres, Pilar; Contreras-Manzano, Alejandra; Jauregui de la Mota, Alejandra; Mundo-Rosas, Veronica; Villalpando, Salvador (2017). Understanding and acceptability by Hispanic consumers of four front-of-pack food labels. International Journal Of Behavioral Nutrition And Physical Activity, 14(), -. DOI: 10.1186/s12966-017-0482-2
DOI del artículo: 10.1186/s12966-017-0482-2
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications
Repositori URV