Autor según el artículo: Ni, JQ; Nishi, SK; Babio, N; Martínez-González, MA; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Gómez-Gracia, E; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Bueno-Cavanillas, A; Tur, JA; Martín-Sánchez, V; Pintó, X; Gaforio, JJ; Bustelo, AB; Vidal, J; Vázquez, C; Daimiel, L; Ros, E; Toledo, E; Coltell, O; Gómez-Martínez, C; Zomeño, MD; Donat-Vargas, C; Goicolea-Güemez, L; Bouzas, C; Garcia-de-la-Hera, M; Chaplin, A; Garcia-Rios, A; Casas, R; Cornejo-Pareja, I; Santos-Lozano, JM; Rognoni, T; Saiz, C; Paz-Ganiel, I; Malcampo, M; Sánchez-Villegas, A; Salaverria-Lete, I; García-Arellano, A; Schröder, H; Salas-Salvadó, J
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Gómez Martínez, Carlos / Ni, Jiaqi / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Palabras clave: Validity Predimed-plus Population Older Neuronorma project norms Mini-mental state Milk Midlife Health Food Decline Dairy Cognitive decline Cognition Association
Resumen: Scope Dairy consumption has been suggested to impact cognition; however, evidence is limited and inconsistent. This study aims to longitudinally assess the association between dairy consumption with cognitive changes in an older Spanish population at high cardiovascular disease risk. Methods and results Four thousand six hundred sixty eight participants aged 55-75 years, completed a validated food frequency questionnaire at baseline and a neuropsychological battery of tests at baseline and 2-year follow-up. Multivariable linear regression models are used, scaled by 100 (i.e., the units of beta correspond to 1 SD/100), to assess associations between baseline tertile daily consumption and 2-year changes in cognitive performance. Participants in the highest tertile of total milk and whole-fat milk consumption have a greater decline in global cognitive function (beta: -4.71, 95% CI: -8.74 to -0.69, p-trend = 0.020 and beta: -6.64, 95% CI: -10.81 to -2.47, p-trend = 0.002, respectively) compared to those in the lowest tertile. No associations are observed between low fat milk, yogurt, cheese or fermented dairy consumption, and changes in cognitive performance. Conclusion Results suggest there are no clear prospective associations between consumption of most commonly consumed dairy products and cognition, although there may be an association with a greater rate of cognitive decline over a 2-year period in older adults at high cardiovascular disease risk for whole-fat milk.
Áreas temáticas: Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Medicina i Interdisciplinar Food science & technology Food science Farmacia Educação física Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología Biotechnology Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: carlos.gomez@urv.cat jiaqi.ni@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat carlos.gomez@urv.cat jiaqi.ni@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat
Identificador del autor: 0000-0001-5625-0373 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-3204-6877 0000-0002-3204-6877 0000-0001-5625-0373
Fecha de alta del registro: 2024-05-23
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.202101058
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 66 (14):
Referencia de l'ítem segons les normes APA: Ni, JQ; Nishi, SK; Babio, N; Martínez-González, MA; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Gómez-Gracia, E; Vioque, J; Romaguera, D; (2022). Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort. Molecular Nutrition & Food Research, 66(14), -. DOI: 10.1002/mnfr.202101058
DOI del artículo: 10.1002/mnfr.202101058
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2022
Tipo de publicación: Journal Publications
Repositori URV