Articles producció científicaBioquímica i Biotecnologia

Effect of Personalized Nutrition on Dietary

  • Datos identificativos

    Identificador:  imarina:9283384
    Autores:  Shyam, S; Lee, KX; Tan, ASW; Khoo, TA; Harikrishnan, S; Lalani, SA; Ramadas, A
    Resumen:
    Personalized nutrition is an approach that tailors nutrition advice to individuals based on an individual's genetic information. Despite interest among scholars, the impact of this approach on lifestyle habits and health has not been adequately explored. Hence, a systematic review of randomized trials reporting on the effects of personalized nutrition on dietary, physical activity, and health outcomes was conducted. A systematic search of seven electronic databases and a manual search resulted in identifying nine relevant trials. Cochrane's Risk of Bias was used to determine the trials' methodological quality. Although the trials were of moderate to high quality, the findings did not show consistent benefits of personalized nutrition in improving dietary, behavioral, or health outcomes. There was also a lack of evidence from regions other than North America and Europe or among individuals with diseases, affecting the generalizability of the results. Furthermore, the complex relationship between genes, interventions, and outcomes may also have contributed to the scarcity of positive findings. We have suggested several areas for improvement for future trials regarding personalized nutrition.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/14/19/4104
    Referencia de l'ítem segons les normes APA: Shyam, S; Lee, KX; Tan, ASW; Khoo, TA; Harikrishnan, S; Lalani, SA; Ramadas, A (2022). Effect of Personalized Nutrition on Dietary, Physical Activity, and Health Outcomes: A Systematic Review of Randomized Trials. Nutrients, 14(19), -. DOI: 10.3390/nu14194104
    Referencia al articulo segun fuente origial: Nutrients. 14 (19):
    DOI del artículo: 10.3390/nu14194104
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2024-09-21
    Autor/es de la URV: Shyam, Sangeetha
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Shyam, S; Lee, KX; Tan, ASW; Khoo, TA; Harikrishnan, S; Lalani, SA; Ramadas, A
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: sangeetha.shyam@urv.cat
  • Palabras clave:

    Personalized nutrition
    Nutrition intervention
    Nutrigenomics
    Nutrigenetics
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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