Articles producció científicaQuímica Analítica i Química Orgànica

Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy

  • Datos identificativos

    Identificador:  imarina:9286954
    Autores:  Riu, Jordi; Vega, Alba; Boque, Ricard; Giussani, Barbara
    Resumen:
    Insects have been a food source for humans for millennia, and they are actively consumed in various parts of the world. This paper aims to ascertain the feasibility of portable near-infrared (NIR) spectroscopy as a reliable and fast candidate for the classification of insect powder samples and the prediction of their major components. Commercially-available insect powder samples were analyzed using two miniaturized NIR instruments. The samples were analyzed as they are and after grinding, to study the effect of the granulometry on the spectroscopic analyses. A homemade sample holder was designed and optimized for making reliable spectroscopic measurements. Classification was then performed using three classification strategies, and partial least squares (PLS) regression was used to predict the macronutrients. The results obtained confirmed that both spectroscopic sensors were able to classify insect powder samples and predict macronutrients with an adequate detection limit.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2304-8158/11/21/3524
    Referencia de l'ítem segons les normes APA: Riu, Jordi; Vega, Alba; Boque, Ricard; Giussani, Barbara (2022). Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy. Foods, 11(21), 3524-. DOI: 10.3390/foods11213524
    Referencia al articulo segun fuente origial: Foods. 11 (21): 3524-
    DOI del artículo: 10.3390/foods11213524
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-01-24
    Autor/es de la URV: Boqué Martí, Ricard / Giussani, Barbara / Riu Rusell, Jordi / Tarazona Vega, Eshek
    Departamento: Química Analítica i Química Orgànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Riu, Jordi; Vega, Alba; Boque, Ricard; Giussani, Barbara
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Plant science, Microbiology, Health professions (miscellaneous), Health (social science), Food science & technology, Food science
    Direcció de correo del autor: barbara.giussani@urv.cat, 0, 0, jordi.riu@urv.cat, ricard.boque@urv.cat
  • Palabras clave:

    Safety
    Reflectance
    Prediction of macronutrients
    Particle-size
    Near-infrared spectroscopy
    Miniaturized instrumentation
    Measurement strategies
    Edible insect powder
    Classification
    Food Science
    Food Science & Technology
    Health (Social Science)
    Health Professions (Miscellaneous)
    Microbiology
    Plant Science
  • Documentos:

  • Cerca a google

    Search to google scholar