Articles producció científicaBioquímica i Biotecnologia

9-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disorders

  • Datos identificativos

    Identificador:  imarina:9287525
    Autores:  Bonafos, B; Cortés-Espinar, AJ; Balas, L; Pessemesse, L; Lambert, K; Benlebna, M; Gaillet, S; Pelletier, F; Delobel, P; Avila-Román, J; Abellán, MM; Bertrand-Gaday, C; Durand, T; Coudray, C; Casas, F; Feillet-Coudray, C
    Resumen:
    Branched fatty acid esters of hydroxy fatty acids are endogenous lipids reported to have antidiabetic and anti-inflammatory effects. Recently, we showed that 9-palmitic acid esters of hydroxypalmitic acid (9-PAHPA) and 9-oleic acid esters of hydroxypalmitic acid increased insulin sensitivity in mice when incorporated to a chow diet or to a high fat and high sucrose diet. However, preventive supplementation with 9-PAHPA and 9-oleic acid esters of hydroxy-palmitic acid in high fat and high sucrose diet mice did not impair significant weight gain or the development of hyperglycemia. The aim of this work was therefore to study whether in two animal models of obesity, namely the classical diet-induced obesity (DIO) and the db/db mice, 9-PAHPA may have ben-eficial effects against obesity and liver and skeletal muscle metabolic dysfunction. In DIO mice, we observed that 9-PAHPA increased body weight and fat mass. In line with this observation, we found that 9-PAHPA supplementation decreased energy expenditure. In liver and in skeletal muscle, mitochondrial activities and oxidative stress parameters were not modified by 9-PAHPA supplementation. In db/db mice, 9-PAHPA had no effect on the dramatic weight gain and hyperglycemia. In addition, 9-PAHPA supplementation did not correct either the hepatomegaly and hepatic steatosis or the severe muscle atrophy recorded compared with db/ + animals. Likewise, supplementation with 9-PAHPA did not impact the different metabolic parameters analyzed, either in the liver or in the skeletal muscles. However, it decreased insulin resistance in DIO and db/db mice. In conclusion, our study indicated that a long-term intake of 9-PAHPA in DIO and db/db mice improved insulin sensitivity but had only few effects on obesity and associated metabolic disorders. (c) 2022 Elsevier Inc. All rights reserved.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0955286322002844?via%3Dihub
    Referencia de l'ítem segons les normes APA: Bonafos, B; Cortés-Espinar, AJ; Balas, L; Pessemesse, L; Lambert, K; Benlebna, M; Gaillet, S; Pelletier, F; Delobel, P; Avila-Román, J; Abellán, MM; B (2023). 9-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disorders. Journal Of Nutritional Biochemistry, 112(), 109216-. DOI: 10.1016/j.jnutbio.2022.109216
    Referencia al articulo segun fuente origial: Journal Of Nutritional Biochemistry. 112 109216-
    DOI del artículo: 10.1016/j.jnutbio.2022.109216
    Año de publicación de la revista: 2023-02-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/submittedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Ávila Román, Francisco Javier / Cortés Espinar, Antonio Jesús / Mulero Abellán, Miguel
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Bonafos, B; Cortés-Espinar, AJ; Balas, L; Pessemesse, L; Lambert, K; Benlebna, M; Gaillet, S; Pelletier, F; Delobel, P; Avila-Román, J; Abellán, MM; Bertrand-Gaday, C; Durand, T; Coudray, C; Casas, F; Feillet-Coudray, C
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Molecular biology, Endocrinology, diabetes and metabolism, Clinical biochemistry, Ciência de alimentos, Biotecnología, Biochemistry & molecular biology, Biochemistry
    Direcció de correo del autor: antoniojesus.cortes@urv.cat, antoniojesus.cortes@urv.cat, antoniojesus.cortes@urv.cat, antoniojesus.cortes@urv.cat, miquel.mulero@urv.cat, miquel.mulero@urv.cat
  • Palabras clave:

    Resistance
    Obesity
    Mice
    Metabolism
    Lipids
    Leptin receptor
    Insulin sensitivity
    Fatty-acid esters
    Fahfas
    Fahfa
    Expression
    De-novo lipogenesis
    Biochemistry
    Biochemistry & Molecular Biology
    Clinical Biochemistry
    Endocrinology
    Diabetes and Metabolism
    Molecular Biology
    Nutrition & Dietetics
    Nutrition and Dietetics
    Ciência de alimentos
    Biotecnología
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