Repositori URV

Autor según el artículo: Henn, M; Babio, N; Romaguera, D; Vázquez-Ruiz, Z; Konieczna, J; Vioque, J; Torres-Collado, L; Razquin, C; Buil-Cosiales, P; Fitó, M; Schröder, H; Hu, FB; Abete, I; Zulet, MA; Fernández-Villa, T; Martín, V; Estruch, R; Vidal, J; Paz-Graniel, I; Martínez, JA; Salas-Salvadó, J; Martínez-González, MA; Ruiz-Canela, M

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Babio Sánchez, Nancy Elvira / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge

Palabras clave: Visceral fat Risk factors Prospective studies Predimed-plus trial Obesity Metabolic syndrome Male Humans Female Dxa Coffee consumption Coffee Caffeine Adiposity distribution Adipose tissue visceral fat predimed-plus trial dxa caffeine adiposity distribution

Resumen: Background & aims: Higher consumption of coffee and caffeine has been linked to less weight gain and lower body mass index in prospective cohort studies. The aim of the study was to longitudinally assess the association of changes in coffee and caffeine intake with changes in fat tissue, in particular, visceral adipose tissue (VAT) using dual x-ray absorptiometry (DXA). Methods: In the setting of a large, randomized trial of Mediterranean diet and physical activity intervention, we evaluated 1483 participants with metabolic syndrome (MetS). Repeated measurements of coffee consumption from validated food frequency questionnaires (FFQ) and DXA measurements of adipose tissue were collected at baseline, 6 months, 12 months and 3 years of follow-up. DXA-derived measurements of total and regional adipose tissue expressed as % of total body weight were transformed into sex-specific z-scores. Linear multilevel mixed-effect models were used to investigate the relationship between changes in coffee consumption and corresponding concurrent changes in fat tissue during a 3-year follow-up. Results: After adjustment for intervention group, and other potential confounders, an increase in caffeinated coffee consumption from no or infrequent consumption (≤3 cups/month) to moderate consumption (1–7 cups/week) was associated with reductions in total body fat (Δ z-score: −0.06; 95% CI: −0.11 to −0.02), trunk fat (Δ z-score: −0.07; 95% CI: −0.12 to −0.02), and VAT (Δ z-score: −0.07; 95% CI: −0.13 to −0.01). Neither changes from no or infrequent consumption to high levels of caffeinated coffee consumption (>1 cup/day) nor any changes in decaffeinated coffee consumption showed significant associations with changes in DXA measures. Conclusions: Moderate changes in the consumption of caffeinated coffee, but not changes to high consumption, were associated with reductions in total body fat, trunk fat and VAT in a Mediterranean cohort with MetS. Decaffeinated coffee was not linked to adiposity indicators. Moderate consumption of caffeinated coffee may be part of a weight management strategy. Trial registration: The trial was registered at the International Standard Randomized Controlled Trial (ISRCTN: http://www.isrctn.com/ISRCTN89898870) with number 89898870 and registration date of 24 July 2014, retrospectively registered.

Áreas temáticas: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

Direcció de correo del autor: indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat

Identificador del autor: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459 0000-0003-3527-5277

Fecha de alta del registro: 2024-08-03

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.clinicalnutritionjournal.com/article/S0261-5614(23)00033-X/fulltext

URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Clinical Nutrition. 42 (4): 477-485

Referencia de l'ítem segons les normes APA: Henn, M; Babio, N; Romaguera, D; Vázquez-Ruiz, Z; Konieczna, J; Vioque, J; Torres-Collado, L; Razquin, C; Buil-Cosiales, P; Fitó, M; Schröder, H; Hu, (2023). Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat. Clinical Nutrition, 42(4), 477-485. DOI: 10.1016/j.clnu.2023.02.004

DOI del artículo: 10.1016/j.clnu.2023.02.004

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2023

Tipo de publicación: Journal Publications