Articles producció científicaMedicina i Cirurgia

Bile Acids and Risk of Adverse Cardiovascular Events and All-Cause Mortality in Patients with Acute Coronary Syndrome

  • Datos identificativos

    Identificador:  imarina:9383131
    Autores:  Mateu-Fabregat, J; Mostafa, H; Sanchez-Gimenez, R; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bardaji, A; Bulló, M; Papandreou, C
    Resumen:
    The relationship between bile acids (BAs) and adverse cardiovascular events following acute coronary syndrome (ACS) have been little investigated. We aimed to examine the associations of BAs with the risk of cardiovascular events and all-cause mortality in ACS. We conducted a prospective study on 309 ACS patients who were followed for 10 years. Plasma BAs were quantified by liquid chromatography coupled to tandem mass spectrometry. Cox regression analyses with elastic net penalties were performed to associate BAs with MACE and all-cause mortality. Weighted scores were computed using the 100 iterated coefficients corresponding to each selected BA, and the associations of these scores with these adverse outcomes were assessed using multivariable Cox regression models. A panel of 10 BAs was significantly associated with the increased risk of MACE. The hazard ratio of MACE per SD increase in the estimated BA score was 1.35 (95% CI 1.12-1.63). Furthermore, four BAs were selected from the elastic net model for all-cause mortality, although their weighted score was not independently associated with mortality. Our findings indicate that primary and secondary BAs may play a significant role in the development of MACE. This insight holds potential for developing strategies to manage ACS and prevent adverse outcomes.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/16/7/1062
    Referencia de l'ítem segons les normes APA: Mateu-Fabregat, J; Mostafa, H; Sanchez-Gimenez, R; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bardaji, A; Bulló, M; Papandreou, C (2024). Bile Acids and Risk of Adverse Cardiovascular Events and All-Cause Mortality in Patients with Acute Coronary Syndrome. Nutrients, 16(7), 1062-. DOI: 10.3390/nu16071062
    Referencia al articulo segun fuente origial: Nutrients. 16 (7): 1062-
    DOI del artículo: 10.3390/nu16071062
    Año de publicación de la revista: 2024-04-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Bardají Ruiz, Alfredo / Bonet Pineda, Gil / Bulló Bonet, Mònica / Carrasquer Cucarella, Ana Maria / Mateu Fabregat, Javier / Peiró Ibáñez, Óscar Manuel / Sánchez Giménez, Raúl
    Departamento: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Mateu-Fabregat, J; Mostafa, H; Sanchez-Gimenez, R; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bardaji, A; Bulló, M; Papandreou, C
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Direcció de correo del autor: gil.bonet@urv.cat, gil.bonet@urv.cat, oscarmanuel.peiro@urv.cat, oscarmanuel.peiro@urv.cat, anamaria.carrasquer@urv.cat, anamaria.carrasquer@urv.cat, javier.mateu@urv.cat, raul.sanchez@estudiants.urv.cat, oscarmanuel.peiro@urv.cat, anamaria.carrasquer@urv.cat, monica.bullo@urv.cat, monica.bullo@urv.cat, alfredo.bardaji@urv.cat, alfredo.bardaji@urv.cat
  • Palabras clave:

    Secondary bile acids
    Prospective studies
    Primary bile acids
    Major adverse cardiovascular events
    Major adverse cardiovascular event
    Humans
    Gut
    Good health and well-being
    Dysbiosi
    Chromatography
    liquid
    Cardiovascular system
    Bile acids and salts
    Acute coronary syndrome
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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