Tesis doctorals> Departament de Bioquímica i Biotecnologia

A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors

  • Dades identificatives

    Identificador:  TDX:4491
    Handle:  https://hdl.handle.net/20.500.11797/TDX4491
    Autors:  Alkhoury, Nadine

  • Altres:

    Data: 2024-07-30; 2025-02-11T23:05:29Z; 2024-11-07T12:19:32Z
    Departament/Institut: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: http://hdl.handle.net/10803/692474
    Font: TDX (Tesis Doctorals en Xarxa)
    Autor: Alkhoury, Nadine
    Director: Martínez Rodríguez, María Ángeles; Babio Sánchez, Nancy Elvira; Salas Salvadó, Jorge
    Format: application/pdf; 285 p.
    Editor: Universitat Rovira i Virgili
    Paraula Clau: Ultra-processed food; Cardiometabolic risk factors; Disruptores endocrinos; Alimentos ultraprocesados; Factores de riesgo cardiometabólicos; Disruptors endocrins; Aliments ultraprocessats; Factors de risc cardiometabòlic
    Títol: A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors
    Matèria: 663/664; 614; Ciències de la salut; Ultra-processed food; Cardiometabolic risk factors; Disruptores endocrinos; Alimentos ultraprocesados; Factores de riesgo cardiometabólicos; Disruptors endocrins; Aliments ultraprocessats; Factors de risc cardiometabòlic

  • Paraules clau:

    663/664
    614
    Ciències de la salut
    Ultra-processed food
    Cardiometabolic risk factors
    Disruptores endocrinos
    Alimentos ultraprocesados
    Factores de riesgo cardiometabólicos
    Disruptors endocrins
    Aliments ultraprocessats
    Factors de risc cardiometabòlic

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    Memoria

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