Tesis doctorals> Departament de Bioquímica i Biotecnologia

A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors

  • Identification data

    Identifier: TDX:4491
    Handle: https://hdl.handle.net/20.500.11797/TDX4491
    Authors:
    Alkhoury, Nadine

  • Others:

    Date: 2025-01-26T02:00:00Z 2024-07-30 2024-11-07T12:19:32Z
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/692474
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Alkhoury, Nadine
    Director: Martínez Rodríguez, María Ángeles Babio Sánchez, Nancy Elvira Salas Salvadó, Jorge
    Format: application/pdf 285 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: Ultra-processed food Cardiometabolic risk factors Disruptores endocrinos Alimentos ultraprocesados Factores de riesgo cardiometabólicos Disruptors endocrins Aliments ultraprocessats Factors de risc cardiometabòlic
    Title: A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors
    Subject: 663/664 614 Ciències de la salut Ultra-processed food Cardiometabolic risk factors Disruptores endocrinos Alimentos ultraprocesados Factores de riesgo cardiometabólicos Disruptors endocrins Aliments ultraprocessats Factors de risc cardiometabòlic

  • Keywords:

    663/664
    614
    Ciències de la salut
    Ultra-processed food
    Cardiometabolic risk factors
    Disruptores endocrinos
    Alimentos ultraprocesados
    Factores de riesgo cardiometabólicos
    Disruptors endocrins
    Aliments ultraprocessats
    Factors de risc cardiometabòlic

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