Tesis doctorals> Departament d'Enginyeria Química

Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production

  • Identification data

    Identifier:  TDX:2256
    Handle:  https://hdl.handle.net/20.500.11797/TDX2256
    Authors:  Puxeu Vaqué, Miquel

  • Others:

    Departament/Institute: Universitat Rovira i Virgili.; Departament d'Enginyeria Química
    Date: 2015-11-12
    Language: eng
    Identifier: http://hdl.handle.net/10803/386448
    Director: De Lamo Castellví, Sílvia
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Puxeu Vaqué, Miquel
    Format: 184 p.; application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: Saccharomyces cerevisiae; Espectroscopia de l'infrarroig; Quimiometria; Espectroscopia del infrarrojo; Infrared Spectroscopy; Multivariate Analysis
    Title: Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
    Subject: Enginyeria i Arquitectura; 543 - Química analítica; 579 - Microbiologia; 663/664 - Aliments i nutrició. Enologia. Olis. Greixos

  • Keywords:

    Enginyeria i Arquitectura
    543 - Química analítica
    579 - Microbiologia
    663/664 - Aliments i nutrició. Enologia. Olis. Greixos

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    Memoria

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