Tesis doctorals> Departament de Bioquímica i Biotecnologia

Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation

  • Identification data

    Identifier:  TDX:3194
    Handle:  https://hdl.handle.net/20.500.11797/TDX3194
    Authors:  Balmaseda Rubina, Aitor

  • Others:

    Date: 2021-07-16
    Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/672211
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Balmaseda Rubina, Aitor
    Director: Bordons de Porrata-Doria, Albert; Reguant Miranda, Cristina
    Format: 362 p.; application/pdf
    Publisher: Universitat Rovira i Virgili
    Keywords: wine; vino; vi; no-Saccharomyces; Oenococcus oeni
    Title: Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation
    Subject: 663/664; 579; 577; 54; Ciències; wine; vino; vi; no-Saccharomyces; Oenococcus oeni

  • Keywords:

    663/664
    579
    577
    54
    Ciències
    wine
    vino
    vi
    no-Saccharomyces
    Oenococcus oeni

  • Documents:

    Memoria

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