Effects of Fish Oil and its Combination with Grape Seed Polyphenols or Buckwheat D-Fagomine on Cardiometabolic Risk Factors and Oxidative Stress in Rats

Identification data

Identifier: TDX:3195

Handle: http://hdl.handle.net/20.500.11797/TDX3195
Authors:

Miralles Pérez, Bernat
Others:

Date: 2021-07-16
Departament/Institute: Departament de Ciències Mèdiques Bàsiques Universitat Rovira i Virgili.
Language: eng
Identifier: http://hdl.handle.net/10803/672213
Source: TDX (Tesis Doctorals en Xarxa)
Author: Miralles Pérez, Bernat
Director: Romeu Ferran, Marta
Format: 229 p. application/pdf
Publisher: Universitat Rovira i Virgili
Keywords: Iminosugar Polyphenols Fish oil iminoazucar Polifenoles Aceite de pescado iminosucre Polifenols Oli de peix
Title: Effects of Fish Oil and its Combination with Grape Seed Polyphenols or Buckwheat D-Fagomine on Cardiometabolic Risk Factors and Oxidative Stress in Rats
Subject: 663/664 612 577 57 Ciències de la salut Iminosugar Polyphenols Fish oil iminoazucar Polifenoles Aceite de pescado iminosucre Polifenols Oli de peix