Effects of Fish Oil and its Combination with Grape Seed Polyphenols or Buckwheat D-Fagomine on Cardiometabolic Risk Factors and Oxidative Stress in Rats

Fecha: 2021-07-16; 2023-07-16T22:46:16Z; 2021-07-22T09:25:18Z

Departamento/Instituto: Departament de Ciències Mèdiques Bàsiques; Universitat Rovira i Virgili.

Idioma: eng

Identificador: http://hdl.handle.net/10803/672213

Fuente: TDX (Tesis Doctorals en Xarxa)

Autor: Miralles Pérez, Bernat

Director: Romeu Ferran, Marta

Formato: application/pdf; application/pdf; 229 p.

Editor: Universitat Rovira i Virgili

Palabra clave: Iminosugar; Polyphenols; Fish oil; iminoazucar; Polifenoles; Aceite de pescado; iminosucre; Polifenols; Oli de peix

Título: Effects of Fish Oil and its Combination with Grape Seed Polyphenols or Buckwheat D-Fagomine on Cardiometabolic Risk Factors and Oxidative Stress in Rats

Materia: 663/664; 612; 577; 57; Ciències de la salut; Iminosugar; Polyphenols; Fish oil; iminoazucar; Polifenoles; Aceite de pescado; iminosucre; Polifenols; Oli de peix