Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota.

Date: 2023-07-07; 2023-07-24T10:01:09Z; 2023-07-24T10:01:09Z

Departament/Institute: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.

Language: eng

Identifier: http://hdl.handle.net/10803/688823

Source: TDX (Tesis Doctorals en Xarxa)

Author: Llauradó Calero, Eudald

Director: Tous Closa, Núria

Format: application/pdf; 379 p.

Publisher: Universitat Rovira i Virgili

Keywords: oxylipins; swine nutrition; n-3 fatty acids; oxilipines; nutrició porcina; ácids grassos n-3

Title: Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota.

Subject: 636; 579; 577; 57; Ciències; oxylipins; swine nutrition; n-3 fatty acids; oxilipines; nutrició porcina; ácids grassos n-3