Tesis doctorals> Departament de Bioquímica i Biotecnologia

Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality

  • Identification data

    Identifier: TDX:4455
    Handle: https://hdl.handle.net/20.500.11797/TDX4455
    Authors:
    Just Borràs, Arnau

  • Others:

    Date: 2024-12-23T02:00:00Z 2024-06-26 2024-07-19T10:38:53Z
    Departament/Institute: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/691833
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Just Borràs, Arnau
    Director: Canals Bosch, Joan Miquel Zamora Marín, Fernando
    Format: application/pdf 274 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: global warming ancestral method sparkling wine cambio climático método ancestral Vino espumoso Canvi climàtic Mètode ancestral Vi espumós
    Title: Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality
    Subject: 663/664 633 579 54 Ciències global warming ancestral method sparkling wine cambio climático método ancestral Vino espumoso Canvi climàtic Mètode ancestral Vi espumós

  • Keywords:

    663/664
    633
    579
    54
    Ciències
    global warming
    ancestral method
    sparkling wine
    cambio climático
    método ancestral
    Vino espumoso
    Canvi climàtic
    Mètode ancestral
    Vi espumós

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