Tesis doctoralsDepartament d'Enginyeria Química

Membrane emulsification to encapsulate beet by-product extract and probiotic

  • Identification data

    Identifier:  TDX:4462
    Handle: https://hdl.handle.net/20.500.11797/TDX4462
    Authors:  Camelo Silva, Callebe

  • Others:

    Date: 2026-09-03T02:00:00Z; 2024-09-03; 2024-10-17T13:54:18Z
    Departament/Institute: Departament d'Enginyeria Química; Universitat Rovira i Virgili.
    Language: eng
    Identifier: http://hdl.handle.net/10803/692339
    Source: TDX (Tesis Doctorals en Xarxa)
    Author: Camelo Silva, Callebe
    Director: Ferrando Cogollos, Maria Montserrat; Di Luccio, Marco
    Format: application/pdf; 200 p.
    Publisher: Universitat Rovira i Virgili
    Keywords: encapsulation; polyphenols; encapsulación; polifenoles; encapsulació; polifenols; Lacticaseibacillus rhamnosus
    Title: Membrane emulsification to encapsulate beet by-product extract and probiotic
    Subject: 663/664; 66; Enginyeria i arquitectura; encapsulation; polyphenols; encapsulación; polifenoles; encapsulació; polifenols; Lacticaseibacillus rhamnosus

  • Keywords:

    663/664
    66
    Enginyeria i arquitectura
    encapsulation
    polyphenols
    encapsulación
    polifenoles
    encapsulació
    polifenols
    Lacticaseibacillus rhamnosus

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    Memoria

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