Tesis doctorals> Departament de Bioquímica i Biotecnologia

Selection and optimization of acetic acid bacteria for d-gluconic acid production

  • Datos identificativos

    Identificador: TDX:2484
    Handle: https://hdl.handle.net/20.500.11797/TDX2484
    Autores:
    Sainz Perez, Florencia

  • Otros:

    Fecha: 2016-11-04
    Departamento/Instituto: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: http://hdl.handle.net/10803/401541
    Fuente: TDX (Tesis Doctorals en Xarxa)
    Autor: Sainz Perez, Florencia
    Director: Torija Martínez, Mª Jesús Mas Barón, Albert
    Formato: 238 p. application/pdf
    Editor: Universitat Rovira i Virgili
    Palabra clave: keto-D-gluconates D-Glucose Gluconobacter keto-D-gluconicos D-Glucosa Gluconobacter
    Título: Selection and optimization of acetic acid bacteria for d-gluconic acid production
    Materia: 663/664 579 577 574 Ciències keto-D-gluconates D-Glucose Gluconobacter keto-D-gluconicos D-Glucosa Gluconobacter

  • Palabras clave:

    663/664
    579
    577
    574
    Ciències
    keto-D-gluconates
    D-Glucose
    Gluconobacter
    keto-D-gluconicos
    D-Glucosa
    Gluconobacter

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    Memoria

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