The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

Fecha: 2021-02-09

Departamento/Instituto: Departament de Medicina i Cirurgia; Universitat Rovira i Virgili.

Idioma: eng

Identificador: http://hdl.handle.net/10803/672575

Fuente: TDX (Tesis Doctorals en Xarxa)

Autor: Sandoval Ramírez, Berner Andrée

Director: Catalán Santos, Úrsula; Solà Alberich, Rosa Maria

Formato: 394 p.; application/pdf

Editor: Universitat Rovira i Virgili

Palabra clave: Phenolic compounds; Health; Anthocyanins; Compuestos fenólicos; Salud; Antocianinas; compuestes fenolics; salut; antocianins

Título: The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

Materia: 616.1; 61; Ciències de la salut; Phenolic compounds; Health; Anthocyanins; Compuestos fenólicos; Salud; Antocianinas; compuestes fenolics; salut; antocianins