Tesis doctoralsDepartament d'Enginyeria Química

White wine continuous protein stabilisation: industrial viablity

  • Datos identificativos

    Identificador:  TDX:338
    Handle: https://hdl.handle.net/20.500.11797/TDX338
    Autores:  Salazar González, Fernando Noé

  • Otros:

    Fecha: 2008-02-26; 2008-01-25; 2008-04-18; 2011-04-12T18:02:02Z
    Departamento/Instituto: Departament d'Enginyeria Química; Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: T-388-2008; http://hdl.handle.net/10803/8556; http://www.tdx.cat/TDX-0226108-130305; 9788469127032
    Fuente: TDX (Tesis Doctorals en Xarxa)
    Autor: Salazar González, Fernando Noé
    Director: López Bonillo, Francisco
    Formato: application/pdf; application/pdf
    Editor: Universitat Rovira i Virgili
    Palabra clave: unstable wine protein;adsorption;white wine; zirco; entonite
    Título: White wine continuous protein stabilisation: industrial viablity
    Materia: 663/664; 62; unstable wine protein;adsorption;white wine; zirco; entonite

  • Palabras clave:

    663/664
    62
    unstable wine protein;adsorption;white wine; zirco
    entonite

  • Documentos:

    Memoria

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