Tesis doctorals> Departament de Bioquímica i Biotecnologia

Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.

  • Datos identificativos

    Identificador: TDX:4165
    Handle: https://hdl.handle.net/20.500.11797/TDX4165
    Autores:
    Giménez Gil, Pol

  • Otros:

    Fecha: 2023-06-12 2023-07-19T11:17:31Z 2023-07-19T11:17:31Z
    Departamento/Instituto: Departament de Bioquímica i Biotecnologia Universitat Rovira i Virgili.
    Idioma: eng
    Identificador: http://hdl.handle.net/10803/688725
    Fuente: TDX (Tesis Doctorals en Xarxa)
    Autor: Giménez Gil, Pol
    Director: Canals Bosch, Joan Miquel Zamora Marín, Fernando
    Formato: application/pdf 187 p.
    Editor: Universitat Rovira i Virgili
    Palabra clave: Browning Pardeamiento Botrytits cinerea Lacasa Pardejament
    Título: Study of the mechanisms of the enzymatic oxidation of the grape must and some possible alternative systems to sulfur dioxide for its prevention.
    Materia: 663/664 577 547 543 Ciències Browning Pardeamiento Botrytits cinerea Lacasa Pardejament

  • Palabras clave:

    663/664
    577
    547
    543
    Ciències
    Browning
    Pardeamiento
    Botrytits cinerea
    Lacasa
    Pardejament

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