Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action

Fecha: 2010-10-28

Departamento/Instituto: Departament de Bioquímica i Biotecnologia; Universitat Rovira i Virgili.

Idioma: eng

Identificador: http://hdl.handle.net/10803/8689; http://www.tdx.cat/TDX-1215110-165701; 9788469388600; T.1947-2010

Fuente: TDX (Tesis Doctorals en Xarxa)

Autor: Quesada Vázquez, Helena

Director: Bladé i Segarra, M. Cinta (Maria Cinta)

Formato: application/pdf

Editor: Universitat Rovira i Virgili

Palabra clave: Proanthocyanidins; Liver; Dyslipidemia; Intestine; Hypotrygliceridemia

Título: Dietary proanthocyanidins: their effectiveness in dyslipidemic nutritional models and the role of liver and intestine in their hypotriglyceridemic action

Materia: 577; Proanthocyanidins; Liver; Dyslipidemia; Intestine; Hypotrygliceridemia