Effects of a Vegan/Vegetarian vs. Omnivorous Diet in Breastfeeding Mothers on Breast Milk Composition, Infant Growth, Neurodevelopment, and Nutritional Status: A Systematic Review

Identifier:  TFG:8862

Handle: https://hdl.handle.net/20.500.11797/TFG8862

Authors:  Ambròs Marsal, Raquel

Abstract:
Maternal diets during lactation may influence the composition of breast milk and the health of the infant. This systematic review examines the impact of vegan and vegetarian diets compared to an omnivorous diet during lactation. Studies assessing the composition of breast milk and various indicators of infant health were included. The results indicate that certain nutrients, such as fatty acids and some trace minerals, may vary depending on the type of maternal diet. Supplementation appears to compensate for some differences, although high variability persists.