Articles producció científica> Bioquímica i Biotecnologia

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

  • Dades identificatives

    Identificador: PC:489
    Handle: http://hdl.handle.net/20.500.11797/PC489

  • Autors:

    Salas-Salvadó, J.
    Díez-Espino, J.
    Martínez-González, M.A.
    Basora, J.
    Bullo, M.
    Aranda, N.
    Arija, V.
    Fernandez-Cao, J.C.

  • Altres:

    Autor segons l'article: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: http://www.biomedcentral.com/1471-2458/13/1042
    Departament: Bioquímica i Biotecnologia
    e-ISSN: 1471-2458
    Autor/s de la URV: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
    DOI de l'article: 10.1186/1471-2458-13-1042
    Resum: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.
    Entitat: Universitat Rovira i Virgili.
    Any de publicació de la revista: 2013
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Volum de revista: 13