Articles producció científica> Enginyeria Química

Minimizing methanol content in experimental charentais alembic distillations

  • Dades identificatives

    Identificador: imarina:5131553
    Autors:
    Luna R, López F, Pérez-Correa J
    Resum:
    This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multi-objective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol recovery.
  • Altres:

    Autor segons l'article: Luna R, López F, Pérez-Correa J
    Departament: Enginyeria Química
    Autor/s de la URV: López Bonillo, Francisco
    Paraules clau: Spirits Multi-objective optimization Dynamic optimization Distillation Aromas
    Resum: This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multi-objective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol recovery.
    Àrees temàtiques: Química General chemical engineering Farmacia Ensino Engineering, chemical Engenharias iii Engenharias ii Engenharias i Ciência de alimentos Chemistry, multidisciplinary Chemical engineering (miscellaneous) Chemical engineering (all) Biotecnología
    ISSN: 1226086X
    Adreça de correu electrònic de l'autor: francisco.lopez@urv.cat
    Identificador de l'autor: 0000-0001-5280-8018
    Pàgina final: 170
    Data d'alta del registre: 2024-09-07
    Volum de revista: 57
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S1226086X17304379
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Industrial And Engineering Chemistry. 57 160-170
    Referència de l'ítem segons les normes APA: Luna R, López F, Pérez-Correa J (2018). Minimizing methanol content in experimental charentais alembic distillations. Journal Of Industrial And Engineering Chemistry, 57(), 160-170. DOI: 10.1016/j.jiec.2017.08.018
    DOI de l'article: 10.1016/j.jiec.2017.08.018
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2018
    Pàgina inicial: 160
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Chemical Engineering (Miscellaneous),Chemistry, Multidisciplinary,Engineering, Chemical
    Spirits
    Multi-objective optimization
    Dynamic optimization
    Distillation
    Aromas
    Química
    General chemical engineering
    Farmacia
    Ensino
    Engineering, chemical
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciência de alimentos
    Chemistry, multidisciplinary
    Chemical engineering (miscellaneous)
    Chemical engineering (all)
    Biotecnología
  • Documents:

  • Cerca a google

    Search to google scholar