Articles producció científica> Enginyeria Química

Minimizing methanol content in experimental charentais alembic distillations

  • Datos identificativos

    Identificador: imarina:5131553
    Autores:
    Luna R, López F, Pérez-Correa J
    Resumen:
    This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multi-objective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol recovery.
  • Otros:

    Autor según el artículo: Luna R, López F, Pérez-Correa J
    Departamento: Enginyeria Química
    Autor/es de la URV: López Bonillo, Francisco
    Palabras clave: Spirits Multi-objective optimization Dynamic optimization Distillation Aromas
    Resumen: This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multi-objective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol recovery.
    Áreas temáticas: Química General chemical engineering Farmacia Ensino Engineering, chemical Engenharias iii Engenharias ii Engenharias i Ciência de alimentos Chemistry, multidisciplinary Chemical engineering (miscellaneous) Chemical engineering (all) Biotecnología
    ISSN: 1226086X
    Direcció de correo del autor: francisco.lopez@urv.cat
    Identificador del autor: 0000-0001-5280-8018
    Página final: 170
    Fecha de alta del registro: 2024-09-07
    Volumen de revista: 57
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S1226086X17304379
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Journal Of Industrial And Engineering Chemistry. 57 160-170
    Referencia de l'ítem segons les normes APA: Luna R, López F, Pérez-Correa J (2018). Minimizing methanol content in experimental charentais alembic distillations. Journal Of Industrial And Engineering Chemistry, 57(), 160-170. DOI: 10.1016/j.jiec.2017.08.018
    DOI del artículo: 10.1016/j.jiec.2017.08.018
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Página inicial: 160
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Chemical Engineering (Miscellaneous),Chemistry, Multidisciplinary,Engineering, Chemical
    Spirits
    Multi-objective optimization
    Dynamic optimization
    Distillation
    Aromas
    Química
    General chemical engineering
    Farmacia
    Ensino
    Engineering, chemical
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciência de alimentos
    Chemistry, multidisciplinary
    Chemical engineering (miscellaneous)
    Chemical engineering (all)
    Biotecnología
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