Author, as appears in the article.: Luna R, López F, Pérez-Correa J
Department: Enginyeria Química
URV's Author/s: López Bonillo, Francisco
Keywords: Spirits Multi-objective optimization Dynamic optimization Distillation Aromas
Abstract: This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multi-objective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol recovery.
Thematic Areas: Química General chemical engineering Farmacia Ensino Engineering, chemical Engenharias iii Engenharias ii Engenharias i Ciência de alimentos Chemistry, multidisciplinary Chemical engineering (miscellaneous) Chemical engineering (all) Biotecnología
ISSN: 1226086X
Author's mail: francisco.lopez@urv.cat
Author identifier: 0000-0001-5280-8018
Last page: 170
Record's date: 2024-09-07
Journal volume: 57
Papper version: info:eu-repo/semantics/acceptedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Journal Of Industrial And Engineering Chemistry. 57 160-170
APA: Luna R, López F, Pérez-Correa J (2018). Minimizing methanol content in experimental charentais alembic distillations. Journal Of Industrial And Engineering Chemistry, 57(), 160-170. DOI: 10.1016/j.jiec.2017.08.018
Entity: Universitat Rovira i Virgili
Journal publication year: 2018
First page: 160
Publication Type: Journal Publications