Articles producció científicaPsicologia

Oxidative stress in testes of rats exposed to n-butylparaben

  • Dades identificatives

    Identificador:  imarina:5713494
    Autors:  Schreiber, Elga; Garcia, Tania; Sharma, Raju Prasad; Torrente, Margarita; Domingo, Jose Luis; Gomez, Mercedes
    Resum:
    © 2019 Elsevier Ltd This study was aimed at determining if oxidative stress imbalance in testes of rats occurs after n-butylparaben (n-ButP) exposure. Young male Sprague-Dawley rats were subcutaneously treated with n-ButP during one spermatogenic cycle (57 days) at 0 (control-oil), 150, 300 and 600 mg/kg/d with peanut oil as vehicle. A non-vehicle control group was also included. Antioxidant enzyme activities (superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase) and levels of reduced and oxidized glutathione were measured in testes. Lipid peroxidation and H2O2 concentrations were also assessed. Results showed an increase of oxidative stress in oil-treated groups, excepting 600 mg/kg/d, suggesting oxidative stress due to peanut oil. A possible antioxidant effect due to n-ButP and its metabolites was suggested at 600 mg/kg/d, the only group not showing oxidative stress. An increase of calcium concentration in testes was also observed. On the other hand, a physiologically-based pharmacokinetic (PBPK) model was developed and the concentrations of n-ButP and its metabolites were simulated in plasma and testes. The peak concentration (Cmax) in testes was found slightly higher than that in plasma. The current results indicate that peanut oil can cause oxidative stress while high doses of n-ButP can act as antioxidant agent in testes.
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S027869151930362X?via%3Dihub#!
    Referència de l'ítem segons les normes APA: Schreiber, Elga; Garcia, Tania; Sharma, Raju Prasad; Torrente, Margarita; Domingo, Jose Luis; Gomez, Mercedes (2019). Oxidative stress in testes of rats exposed to n-butylparaben. Food And Chemical Toxicology, 131(110573), 110573-. DOI: 10.1016/j.fct.2019.110573
    Referència a l'article segons font original: Food And Chemical Toxicology. 131 (110573): 110573-
    DOI de l'article: 10.1016/j.fct.2019.110573
    Any de publicació de la revista: 2019
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2024-10-12
    Autor/s de la URV: Domingo Roig, José Luis / Garcia Soldevila, Tània / Gómez Arnaiz, María Mercedes / Torrente Torné, Margarita
    Departament: Ciències Mèdiques Bàsiques, Psicologia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 02786915
    Autor segons l'article: Schreiber, Elga; Garcia, Tania; Sharma, Raju Prasad; Torrente, Margarita; Domingo, Jose Luis; Gomez, Mercedes
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Toxicology, Saúde coletiva, Química, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biodiversidade, Astronomia / física
    Adreça de correu electrònic de l'autor: joseluis.domingo@urv.cat, margarita.torrente@urv.cat
  • Paraules clau:

    Trace-elements
    Testis
    Testes
    Redox status
    Rats
    sprague-dawley
    Pregnant-women
    Peanut oil
    Partition-coefficients
    Parabens
    Paraben concentrations
    Oxidative stress
    N-butylparaben (n-butp)
    Male
    Lipid peroxidation
    In-vitro
    Glutathione reductase
    Glutathione peroxidase
    Glutathione
    Endocrine disruptors
    Catalase
    Calcium
    Butylparaben
    Butyl paraben
    Bisphenol-a
    Biomarkers
    Arachis
    Antioxidants
    Antioxidant system
    Animals
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
  • Documents:

  • Cerca a google

    Search to google scholar