Articles producció científica> Psicologia

Oxidative stress in testes of rats exposed to n-butylparaben

  • Identification data

    Identifier: imarina:5713494
    Authors:
    Schreiber, ElgaGarcia, TaniaSharma, Raju PrasadTorrente, MargaritaDomingo, Jose LuisGomez, Mercedes
    Abstract:
    © 2019 Elsevier Ltd This study was aimed at determining if oxidative stress imbalance in testes of rats occurs after n-butylparaben (n-ButP) exposure. Young male Sprague-Dawley rats were subcutaneously treated with n-ButP during one spermatogenic cycle (57 days) at 0 (control-oil), 150, 300 and 600 mg/kg/d with peanut oil as vehicle. A non-vehicle control group was also included. Antioxidant enzyme activities (superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase) and levels of reduced and oxidized glutathione were measured in testes. Lipid peroxidation and H2O2 concentrations were also assessed. Results showed an increase of oxidative stress in oil-treated groups, excepting 600 mg/kg/d, suggesting oxidative stress due to peanut oil. A possible antioxidant effect due to n-ButP and its metabolites was suggested at 600 mg/kg/d, the only group not showing oxidative stress. An increase of calcium concentration in testes was also observed. On the other hand, a physiologically-based pharmacokinetic (PBPK) model was developed and the concentrations of n-ButP and its metabolites were simulated in plasma and testes. The peak concentration (Cmax) in testes was found slightly higher than that in plasma. The current results indicate that peanut oil can cause oxidative stress while high doses of n-ButP can act as antioxidant agent in testes.
  • Others:

    Author, as appears in the article.: Schreiber, Elga; Garcia, Tania; Sharma, Raju Prasad; Torrente, Margarita; Domingo, Jose Luis; Gomez, Mercedes
    Department: Ciències Mèdiques Bàsiques Psicologia Bioquímica i Biotecnologia
    URV's Author/s: Domingo Roig, José Luis / Garcia Soldevila, Tània / Gómez Arnaiz, María Mercedes / Torrente Torné, Margarita
    Keywords: Trace-elements Testis Testes Redox status Rats, sprague-dawley Rats Pregnant-women Peanut oil Partition-coefficients Parabens Paraben concentrations Oxidative stress N-butylparaben (n-butp) Male Lipid peroxidation In-vitro Glutathione reductase Glutathione peroxidase Glutathione Endocrine disruptors Catalase Calcium Butylparaben Butyl paraben Bisphenol-a Biomarkers Arachis Antioxidants Antioxidant system Animals testes rats peanut oil oxidative stress
    Abstract: © 2019 Elsevier Ltd This study was aimed at determining if oxidative stress imbalance in testes of rats occurs after n-butylparaben (n-ButP) exposure. Young male Sprague-Dawley rats were subcutaneously treated with n-ButP during one spermatogenic cycle (57 days) at 0 (control-oil), 150, 300 and 600 mg/kg/d with peanut oil as vehicle. A non-vehicle control group was also included. Antioxidant enzyme activities (superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase) and levels of reduced and oxidized glutathione were measured in testes. Lipid peroxidation and H2O2 concentrations were also assessed. Results showed an increase of oxidative stress in oil-treated groups, excepting 600 mg/kg/d, suggesting oxidative stress due to peanut oil. A possible antioxidant effect due to n-ButP and its metabolites was suggested at 600 mg/kg/d, the only group not showing oxidative stress. An increase of calcium concentration in testes was also observed. On the other hand, a physiologically-based pharmacokinetic (PBPK) model was developed and the concentrations of n-ButP and its metabolites were simulated in plasma and testes. The peak concentration (Cmax) in testes was found slightly higher than that in plasma. The current results indicate that peanut oil can cause oxidative stress while high doses of n-ButP can act as antioxidant agent in testes.
    Thematic Areas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02786915
    Author's mail: joseluis.domingo@urv.cat margarita.torrente@urv.cat
    Author identifier: 0000-0001-6647-9470 0000-0002-8901-6345
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/acceptedVersion
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Food And Chemical Toxicology. 131 (110573): 110573-
    APA: Schreiber, Elga; Garcia, Tania; Sharma, Raju Prasad; Torrente, Margarita; Domingo, Jose Luis; Gomez, Mercedes (2019). Oxidative stress in testes of rats exposed to n-butylparaben. Food And Chemical Toxicology, 131(110573), 110573-. DOI: 10.1016/j.fct.2019.110573
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Trace-elements
    Testis
    Testes
    Redox status
    Rats, sprague-dawley
    Rats
    Pregnant-women
    Peanut oil
    Partition-coefficients
    Parabens
    Paraben concentrations
    Oxidative stress
    N-butylparaben (n-butp)
    Male
    Lipid peroxidation
    In-vitro
    Glutathione reductase
    Glutathione peroxidase
    Glutathione
    Endocrine disruptors
    Catalase
    Calcium
    Butylparaben
    Butyl paraben
    Bisphenol-a
    Biomarkers
    Arachis
    Antioxidants
    Antioxidant system
    Animals
    testes
    rats
    peanut oil
    oxidative stress
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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