Articles producció científicaCiències Mèdiques Bàsiques

A culture independent method for the detection of Aeromonas sp. from water samples

  • Dades identificatives

    Identificador:  imarina:5895858
    Autors:  Latif-Eugenin, Fadua; Beaz-Hidalgo, Roxana; Jose Figueras, Maria
    Resum:
    The genus Aeromonas is present in a wide variety of water environments and is recognised as potentially pathogenic to humans and animals. Members of this genus are often confused with Vibrio when using automated, commercial identification systems that are culture-dependent. This study describes a polymerase chain reaction (PCR) detection method for Aeromonas that is culture-independent and that targets the glycerophospholopid-cholesterol acyltransferase (gcat) gene, which is specific for this genus. The GCAT-PCR was 100% specific in artificially inoculated water samples, with a detection limit that ranged from 2.5 to 25 cfu/mL. The success at detecting this pathogen in 86 water samples using the GCAT-PCR method was identical to the conventional culturing method when a pre-enrichment step was carried out, yielding 83.7% positive samples. On the other hand, without a pre-enrichment step. only 77.9% of the samples were positive by culturing and only 15.1% with the GCAT-CR. However, 83.7% positive samples were obtained for the GCAT-PCR when the water volume for the DNA extraction was increased from 400 mu L to 4 mL. The proposed molecular method is much faster (5 or 29 h) than the culturing method (24 or 48 h) whether performed directly or after a pre-enrichment step and it will enable the fast detection of Aeromonas in water samples helping to prevent a possible transmission to humans.
  • Altres:

    Enllaç font original: https://www.pagepressjournals.org/index.php/ijfs/article/view/ijfs.2016.5489
    Referència de l'ítem segons les normes APA: Latif-Eugenin, Fadua; Beaz-Hidalgo, Roxana; Jose Figueras, Maria; (2016). A culture independent method for the detection of Aeromonas sp. from water samples. Italian Journal Of Food Safety, 5(1), 11-14. DOI: 10.4081/ijfs.2016.5489
    Referència a l'article segons font original: Italian Journal Of Food Safety. 5 (1): 11-14
    DOI de l'article: 10.4081/ijfs.2016.5489
    Any de publicació de la revista: 2016
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2023-03-05
    Autor/s de la URV: BEAZ HIDALGO, ROXANA / Figueras Salvat, María Josefa
    Departament: Ciències Mèdiques Bàsiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 22397132
    Autor segons l'article: Latif-Eugenin, Fadua; Beaz-Hidalgo, Roxana; Jose Figueras, Maria;
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Food science, Food science & technology
    Adreça de correu electrònic de l'autor: mariajose.figueras@urv.cat
  • Paraules clau:

    aeromonas
    detection
    gcat
    pcr
    Aerornonas
    Antimicrobial susceptibility
    Fish
    Fresh-water
    Genes
    Genus aeromonas
    Gm pcr
    Infection
    Schubertii
    Snakehead
    Spp.
    Virulence factors
    Water
    Food Science
    Food Science & Technology
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