Articles producció científica> Bioquímica i Biotecnologia

Un patrón de alimentación saludable: la dieta mediterránea tradicional

  • Dades identificatives

    Identificador: imarina:6365377
    Handle: https://hdl.handle.net/20.500.11797/imarina6365377
    Autors:
    F Márquez-SandovalMònica Bulló BonetB VizmanosPatricia Casas AgustenchJordi Salas Salvadó
    Resum:
    Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.

  • Altres:

    Autor segons l'article: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / MÁRQUEZ SANDOVAL, YOLANDA FABIOLA / Salas Salvadó, Jorge
    Paraules clau: Salud Dieta mediterrània
    Resum: Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
    Àrees temàtiques: Psicología Ciencias sociales Antropología
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15782603
    Adreça de correu electrònic de l'autor: jordi.salas@urv.cat monica.bullo@urv.cat
    Identificador de l'autor: 0000-0003-2700-7459 0000-0002-0218-7046
    Data d'alta del registre: 2023-02-22
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://bibliotecavirtual.diba.cat/documents/10934/3667829/document1.pdf
    Referència a l'article segons font original: Antropo (Bilbao). 16 11-22
    Referència de l'ítem segons les normes APA: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó (2008). Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo (Bilbao), 16(), 11-22
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2008
    Tipus de publicació: Journal Publications

  • Paraules clau:

    Salud
    Dieta mediterrània
    Psicología
    Ciencias sociales
    Antropología

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