Articles producció científica> Bioquímica i Biotecnologia

Un patrón de alimentación saludable: la dieta mediterránea tradicional

  • Datos identificativos

    Identificador: imarina:6365377
    Autores:
    F Márquez-SandovalMònica Bulló BonetB VizmanosPatricia Casas AgustenchJordi Salas Salvadó
    Resumen:
    Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
  • Otros:

    Autor según el artículo: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Bulló Bonet, Mònica / CASAS AGUSTENCH, PATRICIA / MÁRQUEZ SANDOVAL, YOLANDA FABIOLA / Salas Salvadó, Jorge
    Palabras clave: Salud Dieta mediterrània
    Resumen: Several epidemiological studies and some intervention trials suggest that the traditional Mediterranean diet (the dietary pattern characteristic of the Mediterranean countries in the 1960s) may protect against chronic diseases and mortality. The most significant features attributed to this pattern are a high intake of vegetables, legumes, fruits, nuts, whole grains, and olive oil; a moderate-to-high intake of fish; a low-tomoderate intake of some dairy products; a low intake of meat and saturated fatty acids, and a regular but prudent intake of wine. In recent years, however, food habits in the Mediterranean countries have tended to move towards the patterns typical of the northern countries.
    Áreas temáticas: Psicología Ciencias sociales Antropología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15782603
    Direcció de correo del autor: jordi.salas@urv.cat monica.bullo@urv.cat
    Identificador del autor: 0000-0003-2700-7459 0000-0002-0218-7046
    Fecha de alta del registro: 2023-02-22
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://bibliotecavirtual.diba.cat/documents/10934/3667829/document1.pdf
    Referencia al articulo segun fuente origial: Antropo (Bilbao). 16 11-22
    Referencia de l'ítem segons les normes APA: F Márquez-Sandoval; Mònica Bulló Bonet; B Vizmanos; Patricia Casas Agustench; Jordi Salas Salvadó (2008). Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo (Bilbao), 16(), 11-22
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2008
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Salud
    Dieta mediterrània
    Psicología
    Ciencias sociales
    Antropología
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