Autor segons l'article: Babio, N; Balanza, R; Basulto, J; Bullo, M; Salas-Salvado, J
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Balanza Roure, Rafael Juan / Bulló Bonet, Mònica / Salas Salvadó, Jorge
Paraules clau: Peso corporal Overweight Obesity Fibra dietética Dietary fibre Diabetes Colesterol Cholesterol Body weight
Resum: There have been several studies on the effects of dietary fibre on the metabolism. Epidemiologic studies have consistently reported an inverse relationship between dietary fibre and type 2 diabetes mellitus or cardiovascular mortality. This review focuses on observational and experimental studies that examine the effect of different types and sources of dietary fibre on body weight, glucose metabolism and lipid profile. From the available evidence, we conclude that clinical studies consistently show that the intake of viscous dietary fibre decreases the low density lipoprotein cholesterol and postprandial glucose levels, and induces short term satiety. However, few clinical trials have demonstrated that the intake of dietary fibre has a positive effect on the control of diabetes and body weight.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02121611
Adreça de correu electrònic de l'autor: rafaeljuan.balanza@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutricion Hospitalaria. 25 (3): 327-340
Referència de l'ítem segons les normes APA: Babio, N; Balanza, R; Basulto, J; Bullo, M; Salas-Salvado, J (2010). Dietary fibre: Influence on body weight, glycemic control and plasma cholesterol profile. Nutricion Hospitalaria, 25(3), 327-340. DOI: 10.3305/nh.2010.25.3.4459
DOI de l'article: 10.3305/nh.2010.25.3.4459
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2010
Tipus de publicació: Journal Publications
Repositori URV