Articles producció científicaBioquímica i Biotecnologia

Dietary fibre: Influence on body weight

  • Identification data

    Identifier:  imarina:6386259
    Authors:  Babio, N; Balanza, R; Basulto, J; Bullo, M; Salas-Salvado, J
    Abstract:
    There have been several studies on the effects of dietary fibre on the metabolism. Epidemiologic studies have consistently reported an inverse relationship between dietary fibre and type 2 diabetes mellitus or cardiovascular mortality. This review focuses on observational and experimental studies that examine the effect of different types and sources of dietary fibre on body weight, glucose metabolism and lipid profile. From the available evidence, we conclude that clinical studies consistently show that the intake of viscous dietary fibre decreases the low density lipoprotein cholesterol and postprandial glucose levels, and induces short term satiety. However, few clinical trials have demonstrated that the intake of dietary fibre has a positive effect on the control of diabetes and body weight.
  • Others:

    APA: Babio, N; Balanza, R; Basulto, J; Bullo, M; Salas-Salvado, J (2010). Dietary fibre: Influence on body weight, glycemic control and plasma cholesterol profile. Nutricion Hospitalaria, 25(3), 327-340. DOI: 10.3305/nh.2010.25.3.4459
    Paper original source: Nutricion Hospitalaria. 25 (3): 327-340
    Article's DOI: 10.3305/nh.2010.25.3.4459
    Journal publication year: 2010
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2024-10-12
    URV's Author/s: Babio Sánchez, Nancy Elvira / Balanza Roure, Rafael Juan / Bulló Bonet, Mònica / Salas Salvadó, Jorge
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 02121611
    Author, as appears in the article.: Babio, N; Balanza, R; Basulto, J; Bullo, M; Salas-Salvado, J
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Historia, Geociências, Farmacia, Engenharias iii, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biodiversidade, Administração, ciências contábeis e turismo
    Author's mail: rafaeljuan.balanza@urv.cat, monica.bullo@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Keywords:

    Peso corporal
    Overweight
    Obesity
    Fibra dietética
    Dietary fibre
    Diabetes
    Colesterol
    Cholesterol
    Body weight
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Historia
    Geociências
    Farmacia
    Engenharias iii
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Administração
    ciências contábeis e turismo
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