Autor según el artículo: Babio N; Balanza R; Basulto J; Bulló M; Salas-Salvadó J

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Babio Sánchez, Nancy Elvira / Balanza Roure, Rafael Juan / Bulló Bonet, Mònica / Salas Salvadó, Jorge

Palabras clave: Peso corporal Overweight Obesity Fibra dietética Dietary fibre Diabetes Colesterol Cholesterol Body weight

Resumen: There have been several studies on the effects of dietary fibre on the metabolism. Epidemiologic studies have consistently reported an inverse relationship between dietary fibre and type 2 diabetes mellitus or cardiovascular mortality. This review focuses on observational and experimental studies that examine the effect of different types and sources of dietary fibre on body weight, glucose metabolism and lipid profile. From the available evidence, we conclude that clinical studies consistently show that the intake of viscous dietary fibre decreases the low density lipoprotein cholesterol and postprandial glucose levels, and induces short term satiety. However, few clinical trials have demonstrated that the intake of dietary fibre has a positive effect on the control of diabetes and body weight.

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 02121611

Direcció de correo del autor: rafaeljuan.balanza@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat monica.bullo@urv.cat

Identificador del autor: 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-0218-7046

Fecha de alta del registro: 2023-03-11

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Nutricion Hospitalaria. 25 (3): 327-340

Referencia de l'ítem segons les normes APA: Babio N; Balanza R; Basulto J; Bulló M; Salas-Salvadó J (2010). Dietary fibre: Influence on body weight, glycemic control and plasma cholesterol profile. Nutricion Hospitalaria, 25(3), 327-340. DOI: 10.3305/nh.2010.25.3.4459

DOI del artículo: 10.3305/nh.2010.25.3.4459

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2010

Tipo de publicación: Journal Publications