Autor segons l'article: Margalef, Maria; Pons, Zara; Iglesias-Carres, Lisard; Arola, Lluis; Muguerza, Begona; Arola-Arnal, Anna
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Arola Arnal, Anna / Arola Fernández, Lluís / Arola Ferrer, Luis Maria / MARGALEF CATALÀ, MARIA DEL MAR / MARGALEF JORNET, MARIA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
Paraules clau: Tissue distribution; Sex factors; Sex; Rats, wistar; Polyphenols; Polyphenol; Metabolites; Metabolism; Male; Liver; Grape seed procyanidin extract; Grape seed extract; Grape seed; Gender; Flavonoids; Female; Brain; Bioavailability; Animals; Adipose tissue, white; 3-hydroxyflavone; polyphenol; metabolites; grape seed; bioavailability
Resum: © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Scope: Dietary flavanols produce beneficial health effects, and once absorbed, they are recognized as xenobiotics and undergo phase-II enzymatic detoxification. Flavanols health-promoting properties are mainly attributed to their metabolic products. This work aimed to elucidate whether rats of the opposite sex exhibited differences in the metabolism and distribution of ingested flavanols. Methods and results: Acute doses of grape seed polyphenols were administered to male and female rats. After 1, 2 and 4 h, plasma, liver, mesenteric white adipose tissue (MWAT), brain and hypothalamus flavanol metabolites were quantified by HPLC-MS/MS. Results indicated important sex-related quantitative differences in plasma and brain. Moreover, remarkable sex-related differences in the distributions and types of flavanol metabolites were also observed between liver and brain. Conclusions: This study demonstrated that sex differentially influences the metabolism and distribution of flavanols throughout the bodies of rats, which may affect the physiological bioactivities of flavanols between males and females. Flavanol phase-II metabolites in both male and female rat plasma, liver, MWAT, brain and hypothalamus were quantified via MS at 1, 2 and 4 h after 1000 mg/kg oral administration of a grape seed flavanol extract.
Àrees temàtiques: Saúde coletiva; Química; Nutrição; Medicina veterinaria; Medicina ii; Medicina i; Interdisciplinar; Food science & technology; Food science; Farmacia; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología; Biotechnology; Astronomia / física
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: lluis.arola@estudiants.urv.cat; lluis.arola@estudiants.urv.cat; anna.arola@urv.cat; lluis.arola@urv.cat; begona.muguerza@urv.cat
ISSN: 16134125
Data d'alta del registre: 2025-03-03
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201500717
Referència a l'article segons font original: Molecular Nutrition & Food Research. 60 (4): 760-772
Referència de l'ítem segons les normes APA: Margalef, Maria; Pons, Zara; Iglesias-Carres, Lisard; Arola, Lluis; Muguerza, Begona; Arola-Arnal, Anna (2016). Gender-related similarities and differences in the body distribution of grape seed flavanols in rats. Molecular Nutrition & Food Research, 60(4), 760-772. DOI: 10.1002/mnfr.201500717
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1002/mnfr.201500717
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2016
Tipus de publicació: Journal Publications