Articles producció científicaBioquímica i Biotecnologia

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

  • Datos identificativos

    Identificador:  imarina:6388589
    Autores:  Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A
    Resumen:
    © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Scope: Dietary flavanols produce beneficial health effects, and once absorbed, they are recognized as xenobiotics and undergo phase-II enzymatic detoxification. Flavanols health-promoting properties are mainly attributed to their metabolic products. This work aimed to elucidate whether rats of the opposite sex exhibited differences in the metabolism and distribution of ingested flavanols. Methods and results: Acute doses of grape seed polyphenols were administered to male and female rats. After 1, 2 and 4 h, plasma, liver, mesenteric white adipose tissue (MWAT), brain and hypothalamus flavanol metabolites were quantified by HPLC-MS/MS. Results indicated important sex-related quantitative differences in plasma and brain. Moreover, remarkable sex-related differences in the distributions and types of flavanol metabolites were also observed between liver and brain. Conclusions: This study demonstrated that sex differentially influences the metabolism and distribution of flavanols throughout the bodies of rats, which may affect the physiological bioactivities of flavanols between males and females. Flavanol phase-II metabolites in both male and female rat plasma, liver, MWAT, brain and hypothalamus were quantified via MS at 1, 2 and 4 h after 1000 mg/kg oral administration of a grape seed flavanol extract.
  • Otros:

    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201500717
    Referencia de l'ítem segons les normes APA: Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A (2016). Gender-related similarities and differences in the body distribution of grape seed flavanols in rats. Molecular Nutrition & Food Research, 60(4), 760-772. DOI: 10.1002/mnfr.201500717
    Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 60 (4): 760-772
    DOI del artículo: 10.1002/mnfr.201500717
    Año de publicación de la revista: 2016-04-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Arola Arnal, Anna / Arola Ferrer, Luis Maria / MARGALEF JORNET, MARIA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 16134125
    Autor según el artículo: Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
    Direcció de correo del autor: lluis.arola@urv.cat, lluis.arola@urv.cat, anna.arola@urv.cat, anna.arola@urv.cat, begona.muguerza@urv.cat, begona.muguerza@urv.cat
  • Palabras clave:

    Tissue distribution
    Sex factors
    Sex
    Rats
    wistar
    Polyphenols
    Polyphenol
    Metabolites
    Metabolism
    Male
    Liver
    Grape seed procyanidin extract
    Grape seed extract
    Grape seed
    Gender
    Flavonoids
    Female
    Brain
    Bioavailability
    Animals
    Adipose tissue
    white
    3-hydroxyflavone
    Biotechnology
    Food Science
    Food Science & Technology
    Ciências biológicas i
    Biotecnología
    Administração pública e de empresas
    ciências contábeis e turismo
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