Articles producció científicaBioquímica i Biotecnologia

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

  • Identification data

    Identifier:  imarina:6388589
    Authors:  Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A
    Abstract:
    © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Scope: Dietary flavanols produce beneficial health effects, and once absorbed, they are recognized as xenobiotics and undergo phase-II enzymatic detoxification. Flavanols health-promoting properties are mainly attributed to their metabolic products. This work aimed to elucidate whether rats of the opposite sex exhibited differences in the metabolism and distribution of ingested flavanols. Methods and results: Acute doses of grape seed polyphenols were administered to male and female rats. After 1, 2 and 4 h, plasma, liver, mesenteric white adipose tissue (MWAT), brain and hypothalamus flavanol metabolites were quantified by HPLC-MS/MS. Results indicated important sex-related quantitative differences in plasma and brain. Moreover, remarkable sex-related differences in the distributions and types of flavanol metabolites were also observed between liver and brain. Conclusions: This study demonstrated that sex differentially influences the metabolism and distribution of flavanols throughout the bodies of rats, which may affect the physiological bioactivities of flavanols between males and females. Flavanol phase-II metabolites in both male and female rat plasma, liver, MWAT, brain and hypothalamus were quantified via MS at 1, 2 and 4 h after 1000 mg/kg oral administration of a grape seed flavanol extract.
  • Others:

    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201500717
    APA: Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A (2016). Gender-related similarities and differences in the body distribution of grape seed flavanols in rats. Molecular Nutrition & Food Research, 60(4), 760-772. DOI: 10.1002/mnfr.201500717
    Paper original source: Molecular Nutrition & Food Research. 60 (4): 760-772
    Article's DOI: 10.1002/mnfr.201500717
    Journal publication year: 2016-04-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2026-05-09
    URV's Author/s: Arola Arnal, Anna / Arola Ferrer, Luis Maria / MARGALEF JORNET, MARIA / Muguerza Marquínez, Maria Begoña / PONS VILA, ZARA
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 16134125
    Author, as appears in the article.: Margalef, M; Pons, Z; Iglesias-Carres, L; Arola, L; Muguerza, B; Arola-Arnal, A
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Food science & technology, Food science, Ciências biológicas i, Biotecnología, Biotechnology, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: lluis.arola@urv.cat, lluis.arola@urv.cat, anna.arola@urv.cat, anna.arola@urv.cat, begona.muguerza@urv.cat, begona.muguerza@urv.cat
  • Keywords:

    Tissue distribution
    Sex factors
    Sex
    Rats
    wistar
    Polyphenols
    Polyphenol
    Metabolites
    Metabolism
    Male
    Liver
    Grape seed procyanidin extract
    Grape seed extract
    Grape seed
    Gender
    Flavonoids
    Female
    Brain
    Bioavailability
    Animals
    Adipose tissue
    white
    3-hydroxyflavone
    Biotechnology
    Food Science
    Food Science & Technology
    Ciências biológicas i
    Biotecnología
    Administração pública e de empresas
    ciências contábeis e turismo
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