Autor segons l'article: Miro-Abella, Eugenia; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria
Departament: Química Analítica i Química Orgànica
Autor/s de la URV: Arola Ferrer, Luis Maria / Borrull Ballarín, Francesc / Fontanals Torroja, Núria / HERRERO GIL, POL / Ras Mallorquí, Maria Rosa
Paraules clau: Uhplc–(esi)ms/ms Quechers Plant-based beverages Mycotoxin quechers plant-based beverages mycotoxin
Resum: © 2017 Elsevier Ltd A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC–(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice. QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Method Quantification Limits were between 0.05 μg L−1 (for aflatoxin G1 and aflatoxin B1) and 15 μg L−1 (for deoxynivalenol and fumonisin B2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 μg L−1 and 19 μg L−1.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geociências Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, applied Biotecnología Biodiversidade Astronomia / física Analytical chemistry Administração pública e de empresas, ciências contábeis e turismo
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 03088146
Adreça de correu electrònic de l'autor: nuria.fontanals@urv.cat nuria.fontanals@urv.cat francesc.borrull@urv.cat lluis.arola@urv.cat
Identificador de l'autor: 0000-0002-7534-1964 0000-0002-7534-1964 0000-0003-2718-9336 0000-0003-2767-1974
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0308814617302820
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Food Chemistry. 229 366-372
Referència de l'ítem segons les normes APA: Miro-Abella, Eugenia; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria (2017). Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry. Food Chemistry, 229(), 366-372. DOI: 10.1016/j.foodchem.2017.02.078
DOI de l'article: 10.1016/j.foodchem.2017.02.078
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2017
Tipus de publicació: Journal Publications
Repositori URV