Autor según el artículo: Miró-Abella E; Herrero P; Canela N; Arola L; Borrull F; Ras R; Fontanals N

Departamento: Química Analítica i Química Orgànica

Autor/es de la URV: Fontanals Torroja, Núria / HERRERO GIL, POL

Palabras clave: Uhplc–(esi)ms/ms Quechers Plant-based beverages Mycotoxin quechers plant-based beverages mycotoxin

Resumen: © 2017 Elsevier Ltd A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC–(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice. QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Method Quantification Limits were between 0.05 μg L−1 (for aflatoxin G1 and aflatoxin B1) and 15 μg L−1 (for deoxynivalenol and fumonisin B2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 μg L−1 and 19 μg L−1.

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geociências Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, applied Biotecnología Biodiversidade Astronomia / física Analytical chemistry Administração pública e de empresas, ciências contábeis e turismo

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 03088146

Direcció de correo del autor: nuria.fontanals@urv.cat nuria.fontanals@urv.cat

Identificador del autor: 0000-0002-7534-1964 0000-0002-7534-1964

Fecha de alta del registro: 2023-02-19

Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion

Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0308814617302820

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Food Chemistry. 229 366-372

Referencia de l'ítem segons les normes APA: Miró-Abella E; Herrero P; Canela N; Arola L; Borrull F; Ras R; Fontanals N (2017). Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry. Food Chemistry, 229(), 366-372. DOI: 10.1016/j.foodchem.2017.02.078

DOI del artículo: 10.1016/j.foodchem.2017.02.078

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2017

Tipo de publicación: Journal Publications