Articles producció científica> Química Analítica i Química Orgànica

Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry

  • Identification data

    Identifier: imarina:6389033
    Authors:
    Miro-Abella, EugeniaHerrero, PolCanela, NuriaArola, LluisBorrull, FrancescRas, RosaFontanals, Nuria
    Abstract:
    © 2017 Elsevier Ltd A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC–(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice. QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Method Quantification Limits were between 0.05 μg L−1 (for aflatoxin G1 and aflatoxin B1) and 15 μg L−1 (for deoxynivalenol and fumonisin B2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 μg L−1 and 19 μg L−1.
  • Others:

    Author, as appears in the article.: Miro-Abella, Eugenia; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Arola Ferrer, Luis Maria / Borrull Ballarín, Francesc / Fontanals Torroja, Núria / HERRERO GIL, POL / Ras Mallorquí, Maria Rosa
    Keywords: Uhplc–(esi)ms/ms Quechers Plant-based beverages Mycotoxin quechers plant-based beverages mycotoxin
    Abstract: © 2017 Elsevier Ltd A method was developed for the simultaneous determination of 11 mycotoxins in plant-based beverage matrices, using a QuEChERS extraction followed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry detection (UHPLC–(ESI)MS/MS). This multi-mycotoxin method was applied to analyse plant-based beverages such as soy, oat and rice. QuEChERS extraction was applied obtaining suitable extraction recoveries between 80 and 91%, and good repeatability and reproducibility values. Method Quantification Limits were between 0.05 μg L−1 (for aflatoxin G1 and aflatoxin B1) and 15 μg L−1 (for deoxynivalenol and fumonisin B2). This is the first time that plant-based beverages have been analysed, and certain mycotoxins, such as deoxynivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A, T-2 toxin and zearalenone, were found in the analysed samples, and some of them quantified between 0.1 μg L−1 and 19 μg L−1.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geociências Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias iii Engenharias ii Engenharias i Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Ciência da computação Chemistry, applied Biotecnología Biodiversidade Astronomia / física Analytical chemistry Administração pública e de empresas, ciências contábeis e turismo
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 03088146
    Author's mail: nuria.fontanals@urv.cat nuria.fontanals@urv.cat francesc.borrull@urv.cat lluis.arola@urv.cat
    Author identifier: 0000-0002-7534-1964 0000-0002-7534-1964 0000-0003-2718-9336 0000-0003-2767-1974
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.sciencedirect.com/science/article/abs/pii/S0308814617302820
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Food Chemistry. 229 366-372
    APA: Miro-Abella, Eugenia; Herrero, Pol; Canela, Nuria; Arola, Lluis; Borrull, Francesc; Ras, Rosa; Fontanals, Nuria (2017). Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry. Food Chemistry, 229(), 366-372. DOI: 10.1016/j.foodchem.2017.02.078
    Article's DOI: 10.1016/j.foodchem.2017.02.078
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2017
    Publication Type: Journal Publications
  • Keywords:

    Analytical Chemistry,Chemistry, Applied,Food Science,Food Science & Technology,Medicine (Miscellaneous),Nutrition & Dietetics
    Uhplc–(esi)ms/ms
    Quechers
    Plant-based beverages
    Mycotoxin
    quechers
    plant-based beverages
    mycotoxin
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Odontología
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Geociências
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Engenharias i
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Chemistry, applied
    Biotecnología
    Biodiversidade
    Astronomia / física
    Analytical chemistry
    Administração pública e de empresas, ciências contábeis e turismo
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