Articles producció científicaMedicina i Cirurgia

Risk of eating disorders in patients with celiac disease

  • Dades identificatives

    Identificador:  imarina:6389141
    Autors:  Babio, Nancy; Alcazar, Mireia; Castillejo, Gemma; Recasens, Miriam; Martinez-Cerezo, Francesc; Gutierrez-Pensado, Vanessa; Vaque, Cristina; Vila-Marti, Anna; Torres-Moreno, Miriam; Sanchez, Enric; Barrubes, Laura; Salas-Salvado, Jordi
    Resum:
    Copyright © 2017 ESPGHAN and NASPGHAN. Objectives: Several cases of eating disorders (EDs) have been reported in patients with celiac disease (CD), suggesting that ED could be a comorbidity associated with CD. Few epidemiological studies have, however, assessed this potential association. We aimed to evaluate the risk of EDs in individuals diagnosed with CD in comparison to healthy controls. Methods: A total of 98 cases and 98 controls matched for sex, age, and body mass index between 10 and 23 years old were studied. A questionnaire was completed on medical history and sociodemographic as well as anthropometric characteristics. Various ED screening self-reported tests were administered. Results: A total of 61.2% of the study population were girls with a mean age of 15.3×3.7 years old. Patients with CD scored nonsignificantly higher on all the ED screening tests than control participants. No differences were observed between study groups in terms of the frequency of individuals who exceeded the clinical cutoff identifying those at risk of ED. Patients with CD above 13 years old were associated with a 2.15-point increase in the Eating Attitude Test score compared with controls [b-coefficient=2.15 SE 1.04; P=0.04] after adjusting for various confounders. Conclusions: Although being a patient with CD was associated with a significantly higher Eating Attitude Test score in individuals older than 13 years old, no clear differences were observed between individuals with CD and controls in terms of risk of ED when other screening tests were used. More studies with larger samples and prospective designs are warranted to confirm these findings.
  • Altres:

    Enllaç font original: https://journals.lww.com/jpgn/Fulltext/2018/01000/Risk_of_Eating_Disorders_in_Patients_With_Celiac.12.aspx
    Referència de l'ítem segons les normes APA: Babio, Nancy; Alcazar, Mireia; Castillejo, Gemma; Recasens, Miriam; Martinez-Cerezo, Francesc; Gutierrez-Pensado, Vanessa; Vaque, Cristina; Vila-Marti (2018). Risk of eating disorders in patients with celiac disease. Journal Of Pediatric Gastroenterology And Nutrition, 66(1), 53-57. DOI: 10.1097/MPG.0000000000001648
    Referència a l'article segons font original: Journal Of Pediatric Gastroenterology And Nutrition. 66 (1): 53-57
    DOI de l'article: 10.1097/MPG.0000000000001648
    Any de publicació de la revista: 2018-01-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2026-03-02
    Autor/s de la URV: Alcázar López, Mireia / Babio Sánchez, Nancy Elvira / Barrubés Piñol, Laura / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 15364801
    Autor segons l'article: Babio, Nancy; Alcazar, Mireia; Castillejo, Gemma; Recasens, Miriam; Martinez-Cerezo, Francesc; Gutierrez-Pensado, Vanessa; Vaque, Cristina; Vila-Marti, Anna; Torres-Moreno, Miriam; Sanchez, Enric; Barrubes, Laura; Salas-Salvado, Jordi
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Saúde coletiva, Química, Pediatrics, perinatology and child health, Pediatrics, Odontología, Nutrition & dietetics, Nutrição, Medicine (all), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, General medicine, Gastroenterology & hepatology, Gastroenterology, Farmacia, Ensino, Engenharias iv, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: gemma.castillejo@urv.cat, mireia.alcazar@urv.cat, mireia.alcazar@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Paraules clau:

    Young adult
    Risk factors
    Male
    Humans
    Good health and well-being
    Female
    Feeding and eating disorders
    Eating disorders
    Eating attitude test
    Cross-sectional studies
    Child
    Celiac disease
    Case-control studies
    Adolescent
    Gastroenterology
    Gastroenterology & Hepatology
    Nutrition & Dietetics
    Pediatrics
    Perinatology and Child Health
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (all)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Ensino
    Engenharias iv
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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